dewulf filip (49 resultados)

Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardback. Condición: New. *The first and only complete and authorized visual biography of the career of the Belgian tennis player Kim Clijsters*Presenting the 30 defining moments of Clijsters' career, written by the Belgian tennis journalist Filip Dewulf and an interview with Kim by the Dutch sports presentator Wilfried de Jong*Exclusive photography from the best archives and photo collections in the world*With quotations by top international players: Roger Federer, Andy Murray, Mats Wilander, Andy Roddick, John McEnroe, Serena Williams, Maria Sharapova, Steffi Graf, Victoria Azarenka, Martina Navratilova among others Tennis player Kim Clijsters built up an impressive honors list on court, but she also showed her superb class off court with her modesty, spontaneity, and joviality. For this book, Belgium's greatest ever sports ambassadress has chosen thirty of the most important moments of her exceptional 15-year career: from her first steps in junior tennis, the final at Roland Garros, and her first grand slam title at the US Open, to her successful comeback, and her last match in New York in 2012. All these key moments are recorded by tennis journalist, Filip Dewulf, furnished with comments by Kim herself, and richly illustrated with some splendid pictures, many of which are published for the first time.This full career review makes an ideal book for everyone who still wants to cherish Kim Clijsters as a sportswoman and a person, even after her retirement from tennis.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Very Good.

Paperback. Condición: New. This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Paperback. Condición: New. This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.

Condición: As New. Unread book in perfect condition.

Condición: Very good.

Condición: New. In.

Condición: New.

Paperback. Condición: Brand New. 128 pages. 0.90x6.00x0.32 inches. In Stock.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: New.

Hardcover. Condición: new. Hardcover. Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity. Antimicrobial use is under debate, and it is becoming standard practice in the animal production industry to implement thorough biosecurity plans to prevent the spread of pathogenic micro-organisms. This book provides a wealth of practical information on the application of biosecurity measures in both farm and companion animal settings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New.

Hardback. Condición: New. Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

Paperback. Condición: New. This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.

Condición: As New. Unread book in perfect condition.

Condición: new.

Condición: New. In.

Paperback. Condición: New.

Condición: New.

Condición: New. 2020. Hardcover. . . . . .

Hardcover. Condición: Brand New. 1st edition. 523 pages. 9.50x7.00x1.25 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.