demoelt dara (26 resultados)

hardcover. Condición: Fair.

Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condición: Good. Updated, Revised ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Updated, Revised ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Good condition. Good dust jacket. Revised & updated. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: Very Good. First Edition. 710 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Very good dust jacket. Small, faint stain bottom fore-edge. First Edition / First Printing of tis 2009 publication: 2,4,6,8,10,9,7,5,3,1.

Hardcover. Condición: new. Hardcover. Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks.Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes-more than one-third of them brand new-and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautes, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety.Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more.A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks. With food purity and concerns about processed, packaged goods increasingly on the minds of cooks and consumers, whole, natural foods are once again taking centre stage. This title offers a comprehensive guide to using these unadulterated, healthful foods, whether foraged, free-ranging, or fresh from the farmer's market. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condición: New.

Hardback. Condición: New. With food purity and concerns about processed, packaged goods increasingly on the minds of cooks and consumers, whole, natural foods are once again taking centre stage. This classic resource, too long out of print and now exhaustively updated, is a comprehensive guide to using these unadulterated, healthful foods, whether foraged, free-ranging, or fresh from the farmer's market. More than 150 new recipes-bringing the total to more than 1,200 - and 32 pages of colour photos augment a wealth of detailed cooking information, such as: bread baking procedures; sauce preparation; meat and fowl roasting tables; methods for making everything from soup stocks and mousses to ice creams and preserves; and, expert, easy-to-follow guidance on using unprocessed ingredients, such as whole grains, nuts and seeds, natural sweeteners, and soy. Rodale has devoted its leading experts, research facilities, and test kitchens to discovering the most appetizing, flavourful, and nutritionally effective ways of using whole foods. This book has anticipated and answered every type of cooking question - from how to carve a turkey or make a roux to how to turn leftover pulp into homemade jams and sauces.

Condición: New. pp. 752.

Condición: New.

Condición: New. pp. 752.

Condición: New.

Hardcover. Condición: Brand New. revised updated edition. 710 pages. 9.00x8.00x1.75 inches. In Stock.

Hardback. Condición: New. With food purity and concerns about processed, packaged goods increasingly on the minds of cooks and consumers, whole, natural foods are once again taking centre stage. This classic resource, too long out of print and now exhaustively updated, is a comprehensive guide to using these unadulterated, healthful foods, whether foraged, free-ranging, or fresh from the farmer's market. More than 150 new recipes-bringing the total to more than 1,200 - and 32 pages of colour photos augment a wealth of detailed cooking information, such as: bread baking procedures; sauce preparation; meat and fowl roasting tables; methods for making everything from soup stocks and mousses to ice creams and preserves; and, expert, easy-to-follow guidance on using unprocessed ingredients, such as whole grains, nuts and seeds, natural sweeteners, and soy. Rodale has devoted its leading experts, research facilities, and test kitchens to discovering the most appetizing, flavourful, and nutritionally effective ways of using whole foods. This book has anticipated and answered every type of cooking question - from how to carve a turkey or make a roux to how to turn leftover pulp into homemade jams and sauces.

Condición: New. With food purity and concerns about processed, packaged goods increasingly on the minds of cooks and consumers, whole, natural foods are once again taking centre stage. This title offers a comprehensive guide to using these unadulterated, healthful foods, w.

Hardcover. Condición: new. Hardcover. Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks.Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes-more than one-third of them brand new-and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautes, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety.Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more.A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks. With food purity and concerns about processed, packaged goods increasingly on the minds of cooks and consumers, whole, natural foods are once again taking centre stage. This title offers a comprehensive guide to using these unadulterated, healthful foods, whether foraged, free-ranging, or fresh from the farmer's market. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardback. Condición: New. With food purity and concerns about processed, packaged goods increasingly on the minds of cooks and consumers, whole, natural foods are once again taking centre stage. This classic resource, too long out of print and now exhaustively updated, is a comprehensive guide to using these unadulterated, healthful foods, whether foraged, free-ranging, or fresh from the farmer's market. More than 150 new recipes-bringing the total to more than 1,200 - and 32 pages of colour photos augment a wealth of detailed cooking information, such as: bread baking procedures; sauce preparation; meat and fowl roasting tables; methods for making everything from soup stocks and mousses to ice creams and preserves; and, expert, easy-to-follow guidance on using unprocessed ingredients, such as whole grains, nuts and seeds, natural sweeteners, and soy. Rodale has devoted its leading experts, research facilities, and test kitchens to discovering the most appetizing, flavourful, and nutritionally effective ways of using whole foods. This book has anticipated and answered every type of cooking question - from how to carve a turkey or make a roux to how to turn leftover pulp into homemade jams and sauces.