David e gumpert (160 resultados)

Paperback. Condición: Good. Finally, a serious and candid conversation about raw milk, unlike any that has ever occurred in the many years since raw milk became a subject of contentious debate. The Raw Milk Answer Book raises the most difficult questions surrounding our most controversial food--about the risk of getting seriously ill, whether it should be fed to children, the credibility of European research indicating raw milk has important healing powers --and answers them in calm, non-ideological terms, understandable to beginners and experienced drinkers alike. It is an engaging conversation, unblinking in its focus on real-world data, unafraid to take issue with wild claims on either side of the raw milk controversy. So controversial is raw milk that obtaining believable information about it has become nearly impossible. On one side, proponents often portray raw milk as a miracle food. In their view, it strengthens the immune system so as to reduce our incidence of health problems small and large--from colds and flu to cancer, diabetes, asthma and allergies--and being extremely safe to boot. On the other side, opponents portray raw milk as having no more health or nutritional value than the pasteurized variety that can be bought in any supermarket. They also view it as one of the most dangerous foods known to mankind--so inherently dangerous it can kill you. Obviously, both sides can't be correct. What is the real story? The Raw Milk Answer Book provides the real story by answering more than 200 of the most common questions that come up about raw milk. It is objective and fair. I took the question-and-answer approach because, whenever I tell people that I write and report about raw milk, I am nearly always asked a long list of questions. For example: -Is it safe? -Is it really healthier than pasteurized milk? -Can I get the same nutritional benefits by drinking pasteurized organic milk? -Is raw milk legal to sell in my state? -How do I locate a source to buy it from? -What is a herd share or cow share arrangement? -How do I determine if a particular dairy is producing safe raw milk? -Should I serve raw milk to my children to improve their health? -If there is even a single child getting sick from raw milk, shouldn't it be banned? -What if my spouse and I adamantly disagree about serving raw milk to our family? One question stands out, though: Why is a book necessary to help decide whether to consume a particular food? We don't have books (beyond recipe books) to help people decide whether they want to eat hamburgers or peanut butter or cantaloupe or raw spinach or even pasteurized milk, even though each of these foods has made many people, including children, very sick, and actually killed some. So polarized has the debate become, and so intractable are the positions, that individuals trying to make an informed decision about whether to commit to raw milk aren't sure what to do or whom to believe. Prominent readers of my book are enthusiastic that I have helped bridge this wide gap. Here are some of their comments: From Virginia farmer and author Joel Salatin: Gumpert churns out every answer to every conceivable question in the raw milk controversy. A delightful must-read. From Joseph Heckman, Ph.D. Professor Soil Science, Rutgers University, Past Chair of the Organic Management Systems Community in the American Society Agronomy. David Gumpert explains in clear and lucid prose why more people are making raw drinking milk their personal choice. And beyond that, he provides valuable guidance on food safety, a review of the evidence for health benefits, and sound advice on sourcing this special food. From Mark Kastel, co-founder and Senior Farm Policy Analyst, Cornucopia Institute: Thanks to journalist David Gumpert for writing such an easily digestible primer on such a complex subject.…

Condición: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Inc. Publishing,U.S. Pub Date: 9/30/1990 Binding: Paperback Pages: 179 first edition.

Paperback. Condición: Good. Finally, a serious and candid conversation about raw milk, unlike any that has ever occurred in the many years since raw milk became a subject of contentious debate. The Raw Milk Answer Book raises the most difficult questions surrounding our most controversial food--about the risk of getting seriously ill, whether it should be fed to children, the credibility of European research indicating raw milk has important healing powers --and answers them in calm, non-ideological terms, understandable to beginners and experienced drinkers alike. It is an engaging conversation, unblinking in its focus on real-world data, unafraid to take issue with wild claims on either side of the raw milk controversy. So controversial is raw milk that obtaining believable information about it has become nearly impossible. On one side, proponents often portray raw milk as a miracle food. In their view, it strengthens the immune system so as to reduce our incidence of health problems small and large--from colds and flu to cancer, diabetes, asthma and allergies--and being extremely safe to boot. On the other side, opponents portray raw milk as having no more health or nutritional value than the pasteurized variety that can be bought in any supermarket. They also view it as one of the most dangerous foods known to mankind--so inherently dangerous it can kill you. Obviously, both sides can't be correct. What is the real story? The Raw Milk Answer Book provides the real story by answering more than 200 of the most common questions that come up about raw milk. It is objective and fair. I took the question-and-answer approach because, whenever I tell people that I write and report about raw milk, I am nearly always asked a long list of questions. For example: -Is it safe? -Is it really healthier than pasteurized milk? -Can I get the same nutritional benefits by drinking pasteurized organic milk? -Is raw milk legal to sell in my state? -How do I locate a source to buy it from? -What is a herd share or cow share arrangement? -How do I determine if a particular dairy is producing safe raw milk? -Should I serve raw milk to my children to improve their health? -If there is even a single child getting sick from raw milk, shouldn't it be banned? -What if my spouse and I adamantly disagree about serving raw milk to our family? One question stands out, though: Why is a book necessary to help decide whether to consume a particular food? We don't have books (beyond recipe books) to help people decide whether they want to eat hamburgers or peanut butter or cantaloupe or raw spinach or even pasteurized milk, even though each of these foods has made many people, including children, very sick, and actually killed some. So polarized has the debate become, and so intractable are the positions, that individuals trying to make an informed decision about whether to commit to raw milk aren't sure what to do or whom to believe. Prominent readers of my book are enthusiastic that I have helped bridge this wide gap. Here are some of their comments: From Virginia farmer and author Joel Salatin: Gumpert churns out every answer to every conceivable question in the raw milk controversy. A delightful must-read. From Joseph Heckman, Ph.D. Professor Soil Science, Rutgers University, Past Chair of the Organic Management Systems Community in the American Society Agronomy. David Gumpert explains in clear and lucid prose why more people are making raw drinking milk their personal choice. And beyond that, he provides valuable guidance on food safety, a review of the evidence for health benefits, and sound advice on sourcing this special food. From Mark Kastel, co-founder and Senior Farm Policy Analyst, Cornucopia Institute: Thanks to journalist David Gumpert for writing such an easily digestible primer on such a complex subject.…

Condición: good. Good condition USED book. Pages are clean with normal wear. May have limited markings inside from previous owner.

Paperback. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

paperback. Condición: Good. Satisfaction 100% guaranteed.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.…

Condición: very_good.

Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

Paperback. Condición: Good. Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do? Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important nutrients. These people, a million or more, are seeking foods outside the regulatory system, like raw milk, custom-slaughtered beef, and pastured eggs from chickens raised without soy, purchased directly from private membership-only food clubs that contract with Amish and other farmers. Public-health and agriculture regulators, however, say no: Americans have no inherent right to eat what they want. In today's ever-more-dangerous food-safety environment, they argue, all food, no matter the source, must be closely regulated, and even barred, if it fails to meet certain standards. These regulators, headed up by the U.S. Food and Drug Administration, with help from state agriculture departments, police, and district-attorney detectives, are mounting intense and sophisticated investigative campaigns against farms and food clubs supplying privately exchanged food-even handcuffing and hauling off to jail, under threat of lengthy prison terms, those deemed in violation of food laws. Life, Liberty, and the Pursuit of Food Rights takes readers on a disturbing cross-country journey from Maine to California through a netherworld of Amish farmers paying big fees to questionable advisers to avoid the quagmire of America's legal system, secret food police lurking in vans at farmers markets, cultish activists preaching the benefits of pathogens, U.S. Justice Department lawyers clashing with local sheriffs, small Maine towns passing ordinances to ban regulation, and suburban moms worried enough about the dangers of supermarket food that they'll risk fines and jail to feed their children unprocessed, and unregulated, foods of their choosing. Out of the intensity of this unprecedented crackdown, and the creative and spirited opposition that is rising to meet it, a new rallying cry for food rights is emerging.…

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condición: Good. 3rd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. 3rd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condición: Good. Revised and Updated. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condición: As New.