Librería: PlumCircle, West Mifflin, PA, Estados Unidos de America
EUR 2,61
Cantidad disponible: 3 disponibles
Añadir al carritopaperback. Condición: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,24
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 21,63
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Ottawa's Caribbean Community since 1955: History and Profiles. Book.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 20,88
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 23,41
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 24,11
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. A Caribbean Community in Ottawa, Canada. Book.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 24,31
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 26,03
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 25,22
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 26,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 36,26
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 30,47
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 28,33
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 30,46
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 35,50
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 33,51
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 34,14
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 56,28
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2019
ISBN 10: 0367877902 ISBN 13: 9780367877903
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 61,82
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieus sociology of taste. For the first time, this book unites sociologists and other social scientists with artists and curators, art theorists and art educators, and art, design and cultural historians who engage with the practice of taste as it relates to encounters with art, cultural institutions and the practices of everyday life, in national and transnational contexts.The volume is divided into four sections. The first section on Taste and art, shows how art practice was drawn into the sphere of good taste, contrasting this with a post-conceptualist critique that offers a challenge to the social functions of good taste through an encounter with art. The next section on Taste making and the museum examines the challenges and changing social, political and organisational dynamics propelling museums beyond the terms of a supposedly universal institution and language of taste. The third section of the book, Taste after Bourdieu in Japan offers a case study of the challenges to the cross-cultural transmission and local reproduction of good taste, exemplified by the complex cultural context of Japan. The final section on Taste, the home and everyday life juxtaposes the analysis of the reproduction of inequality and alienation through taste, with arguments on how the legacy of ideas of good taste have extended the possibilities of experience and sharpened our consciousness of identity.As the first book to bring together arts practitioners and theorists with sociologists and other social scientists to examine the legacy and continuing validity of Pierre Bourdieus sociology of taste, this publication engages with the opportunities and problems involved in understanding the social value and the cultural dispositions of taste after Bourdieu. It does so at a moment when the practice of taste is being radically changed by the globa This book considers the legacy of Bourdieus sociology of taste and the ideas on art and aesthetics that informed it. It employs an interdisciplinary framework and international perspective that includes contributions from arts practitioners, sociologists, philosophers, museum directors, curators, design historians and art historians from Asia, Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
EUR 61,07
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 62,81
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 64,96
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 386.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 60,29
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 64,29
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 64,87
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 81,25
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 386.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 71,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 67,88
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2019
ISBN 10: 0367877902 ISBN 13: 9780367877903
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 55,79
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieus sociology of taste. For the first time, this book unites sociologists and other social scientists with artists and curators, art theorists and art educators, and art, design and cultural historians who engage with the practice of taste as it relates to encounters with art, cultural institutions and the practices of everyday life, in national and transnational contexts.The volume is divided into four sections. The first section on Taste and art, shows how art practice was drawn into the sphere of good taste, contrasting this with a post-conceptualist critique that offers a challenge to the social functions of good taste through an encounter with art. The next section on Taste making and the museum examines the challenges and changing social, political and organisational dynamics propelling museums beyond the terms of a supposedly universal institution and language of taste. The third section of the book, Taste after Bourdieu in Japan offers a case study of the challenges to the cross-cultural transmission and local reproduction of good taste, exemplified by the complex cultural context of Japan. The final section on Taste, the home and everyday life juxtaposes the analysis of the reproduction of inequality and alienation through taste, with arguments on how the legacy of ideas of good taste have extended the possibilities of experience and sharpened our consciousness of identity.As the first book to bring together arts practitioners and theorists with sociologists and other social scientists to examine the legacy and continuing validity of Pierre Bourdieus sociology of taste, this publication engages with the opportunities and problems involved in understanding the social value and the cultural dispositions of taste after Bourdieu. It does so at a moment when the practice of taste is being radically changed by the globa This book considers the legacy of Bourdieus sociology of taste and the ideas on art and aesthetics that informed it. It employs an interdisciplinary framework and international perspective that includes contributions from arts practitioners, sociologists, philosophers, museum directors, curators, design historians and art historians from Asia, Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 77,50
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 386.