Librería: Forgotten Books, London, Reino Unido
EUR 24,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book explores the biochemistry of cyanogen compounds, natural toxins found in various plants such as bitter almonds and sorghum. It examines the forms in which these compounds occur, their potential toxicity, and the contrasting methods used to analyze them. The author provides a detailed examination of the cyanogenic compounds found in sorghum, tracing their evolution and exploring the factors that influence their presence. This book expands our knowledge of cyanogenesis in plants and may lead to new ways to manage the risks associated with these compounds. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.