Dahnke marye (57 resultados)

Mass Market Paperback. Condición: Very Good. First Printing. March 1954 Edition. #C-129, small 1/2' tear top cover to spine.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 1st Edition. 232 pp., Brn & Blue Hardback, VG in DJ with big chunk missing from back, 1st ed.

Paperback. Condición: Very Good. No Jacket. 1936 landscape format cookbook 3" tall x 7 1/4" long. Color illustrated stapled paperback with a crescent shaped closed repaired tear and loss on frt cover. Rear cover is complete and the antique plate collection shown (some as old as the seventh century BC) are continued there. 'Muller's Market Austin Street Near Continental Ave' stamped in red on title page. Marye Dahnke is the director of the Home Economics department at Kraft-Phenix Cheese Coprporation. These recipes were taken from their file on cheese cookery and includes such favs as: Macaroni Papoose, Shirred Eggs, Asparagus Supreme, Old English Souffle, Old English Celery, Mexican Rice Timbales, 'Philadelphia' Cake, Spinach De Luxe, Stuffed Pear Salad, Wonder Salad and more.…

Paperback. Condición: Very Good. n.d. (Ca 1935), 21 pp., Illus, Orig Paperback, crease on cover else VG.

Paperback. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

paperback. Condición: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.…

Paperback. Condición: Acceptable. Estado de la sobrecubierta: no dust jacket (paperback). A Cardinal Edition. The book is in fair condition, showing signs of wear consistent with its age. The cover has some creases and edge wear, and the spine shows signs of use. There is no dust jacket, as it is a paperback edition. The pages are intact and legible, offering a charming glimpse into mid-20th-century culinary arts.…

soft cover, some age spots on first end paper, pages are Card Index size, pictures are a collection of rare plates whose originals are now in museums, 48 pages, 7 3/8 x 3 inches, good + book condition, no dust jacket, cooking non-fiction.

Paperback. Condición: very good. Very Good Copy. Customer Service Guaranteed.

Hardcover. Condición: Good. No Dust Jacket.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. First Edition. SIGNED RARE; Signed by Author. Signed by Author. Book.

Hardcover. Condición: Good. No Jacket. Pamphlet enlosed in plastic Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Condición: Very Good. Very Good condition. (cooking, salads ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

Paperback. Condición: New.

Condición: Fair. Acceptable condition. Cardinal Editon. (cooking) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Staple Bound. Condición: Near Fine. (USA) First Thus 3 x 7 1/4", colour illus card covers with reproductions of painted plates front and back, side-stapled, [3], 4-45pp, [1]. Lovely colour illus of prepared dishes; four page colour spread on Kraft products. About 40 recipes and menus with small line drawings. The booklet was publihsed so that the recipes can be cut into Card Index size and placed into recipes boxes. Bright, fresh copy, a couple of pin-head sized spots to the upper corner of front cover, otherwise no markings, about Fine. (0.5 JM HOX 2a/17 Size: 64mo - up to 3" tall.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: acceptable. VERY GOOD signed by author, chipped dj, dj reinforced from inside with brown filament paper tape.

Condición: New.

Soft cover. Condición: Good. **Bundle Up & Save On Postage** Soft cover has light wear, spine crease, name top of first page, pages tanned, otherwise clean and well bound, 4 X 7" 305 pages, published 1955 C-129. A comprehensive collection of tested recipes prepared by one of America's outstanding food authorities. Marye Dahnke head of the Consumer Service Dept of Kraft Foods, has gathered the best of her cherished salad recipes - a delight for every taste and a solution for every occasion. This is a collection of more than 500 distinctive and delicious salad recipes created over a 30-year period by professional home economist - Marye Dahnke. Illustrated by colour photographs and line drawings.…

Condición: Good. Kraft-Phenix Cheese Corporation Chicago, IL 1931.

Softcover. Very Good- with no dust jacket; Edgewear. Small hole in front cover, light soiling inside at top edge ; Salads, Sandwiches and Appetizers served with Kraft Kitchen Fresh Mayonnaise and Salad Dressing Products ; Color and b/w Illustrations; 46 pages.

Pamphlet. Condición: Used - Good. Copyright 1933. (48) pages. Color drawings of prepared dishes, Kraft Salad Dressing, Taste-T-Spread, French Dressing, Ham-Naise, Mayonnaise, Thousand Island Dressing. 3 x 5.75", pictorial color wrapper. VG.

Pamphlet. Condición: Used - Good. Copyright 1933. 47 pages. Color illustrated: Kraft products, dishes, drawings, recipes. 3 x 5.75", stapled. Bit rubbed, owner name, few corner creases, VG.

Soft cover. Condición: Very Good-. No Jacket. Small Format booklet which has been moderately worn, rubbed, and soiled.

Soft cover. Condición: Near Fine. 2nd Printing. Crease top back corner, otherwise without flaw. 4 X 6" 307 pages, published 1961. Marye Dahnke (pronounced Mary Dank) was the head of the Consumer Service Dept of Kraft Foods. For this book she has gathered the best of her cherished salad recipes, all tested in the famous Kraft Kitchens. Illustrated in full color. **Bundle Up & Save On Postage** (ilustrador).…

Condición: As New. Unread book in perfect condition.

Condición: New.

Marye Dahnke Mary Dahnke's Salad Book 1961, Pocket Book 7003, Good to Very Good condition.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. **Bundle Up & Save On Postage** Dust jacket has pieces missing along the bottom edge, text is very clean and well bound. 5.5 X 8" 232 pages. Author Marye Dahnke was the Director of the Consumer Service Department of Kraft Foods in the 1950s. With recipes ranging from appetizers to desserts, these 250 dishes are easy to prepare, lovely to look at and very delicious to taste. With a chapter on the history of the many varieties.…

Mass Market Paperback. Condición: Very Good. First Edition, Eighth Printing. The book is very good with light edge wear.