D lorient editors (1 resultados)
Idioma: Inglés
Editorial: The Royal Society of Chemistry, Cambridge [UK] 1995
- Tapa dura
- Primera edición
Librería: About Books, Henderson, NV, Estados Unidos de AmericaAbout Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 122,12
Envío por EUR 6,10Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine condition. First Printing of the First Edition. Cambridge [UK]: The Royal Society of Chemistry, 1995. Bright, clean, square, tight, unmarked copy. Sharp corners. No owner's name or bookplate. Illustrated with diagrams, charts, and a few photos. From the rear cover: "Food Macromolecules and Colloids tak…es a fundamental approach to complex systems, providing an understanding of the physico-chemical role of macromolecular interactions in controlling the behavior of real and model food colloids. It gives special attention to absorbed protein layers, the stability of emulsions and foams, and the viscoelasticity and phase behavior of mixed polysaccharide systems, as well as to the rheology and microstructure of biopolymer gels, and the interaction of proteins with lipids and aroma compounds." Subject Index. Original black pictorial boards, printed in white. . First Printing of the First Edition. Hard Cover. Fine condition. 8vo. xiv, 586pp .
