Librería: BookOutlet, Jefferson City, TN, Estados Unidos de America
EUR 13,39
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardcover. Condición: New. Paré, Mike Ilustrador. Hardcover. Publisher overstock, may contain remainder mark on edge.
Idioma: Inglés
Publicado por Harry N. Abrams (edition ), 2024
ISBN 10: 1419760173 ISBN 13: 9781419760174
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 19,57
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Paré, Mike Ilustrador. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 30,14
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Paré, Mike Ilustrador.
Idioma: Inglés
Publicado por Abrams Books 10/22/2024, 2024
ISBN 10: 1419760173 ISBN 13: 9781419760174
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 32,51
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. Paré, Mike Ilustrador. The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant. Book.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 33,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Paré, Mike Ilustrador.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 32,53
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Paré, Mike Ilustrador. Unread book in perfect condition.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 36,15
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Paré, Mike Ilustrador. Hardcover. In his debut cookbook, Nick Curtola teaches home cooks how to take their cooking from mundane to transcendent by offering not a trick nor a hack but a hard-earned lesson gleaned from decades of trial and error in the kitchen. In his signature Italian-by-way-of-Northern California groove, Curtola shares 100 recipes, all touched with his signature approach to simplicity and seasonality. Recipes include: beef short ribs tenderized in a creamy-sweet shio koji marinade that adds sweetness and umami; a simple salad of sliced mandarin oranges with toasted sesame oil but with chopped cilantro stems added (yes, just the stems.); and carbonara, which, meanwhile, incorporates the Italian fish sauce colaturaonce you have a bottle on hand, all it takes is a few drops to add stunning depth to a classic dish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Abrams and Chronicle Books, 2024
ISBN 10: 1419760173 ISBN 13: 9781419760174
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 30,26
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. Paré, Mike Ilustrador. New Book. Shipped from UK. Established seller since 2000.
EUR 41,49
Cantidad disponible: 10 disponibles
Añadir al carritoHardback. Condición: New. Paré, Mike Ilustrador. 2025 IACP AWARD WINNER, CHEFS and RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States-not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food,New York Times restaurant critic Pete Wells wrote, in a glowing review, "The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages."In the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Filled with charming and mouthwatering photos and illustrations.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 34,37
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Paré, Mike Ilustrador.
EUR 30,52
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new. Paré, Mike Ilustrador.
EUR 45,08
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. Paré, Mike Ilustrador. 2025 IACP AWARD WINNER, CHEFS and RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States-not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food,New York Times restaurant critic Pete Wells wrote, in a glowing review, "The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages."In the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Filled with charming and mouthwatering photos and illustrations.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 42,92
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Paré, Mike Ilustrador.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 28,42
Cantidad disponible: 10 disponibles
Añadir al carritohardcover. Condición: New. Paré, Mike Ilustrador.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 29,84
Cantidad disponible: 19 disponibles
Añadir al carritoCondición: New. Paré, Mike Ilustrador.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 35,98
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Paré, Mike Ilustrador. 2024. 1st Edition. hardcover. . . . . .
Idioma: Inglés
Publicado por Abrams and Chronicle Books, 2024
ISBN 10: 1419760173 ISBN 13: 9781419760174
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 48,67
Cantidad disponible: 9 disponibles
Añadir al carritoHRD. Condición: New. Paré, Mike Ilustrador. New Book. Shipped from UK. Established seller since 2000.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 30,34
Cantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: New. Paré, Mike Ilustrador.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 34,99
Cantidad disponible: 19 disponibles
Añadir al carritoCondición: New. Paré, Mike Ilustrador. In.
Librería: Russell Books, Victoria, BC, Canada
EUR 32,16
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New. Paré, Mike Ilustrador. Special order direct from the distributor.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 31,24
Cantidad disponible: 15 disponibles
Añadir al carritohardcover. Condición: New. Paré, Mike Ilustrador.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 35,36
Cantidad disponible: 19 disponibles
Añadir al carritoCondición: As New. Paré, Mike Ilustrador. Unread book in perfect condition.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 44,85
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Paré, Mike Ilustrador. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 41,70
Cantidad disponible: 3 disponibles
Añadir al carritoHardcover. Condición: Brand New. Paré, Mike Ilustrador. 256 pages. 10.00x8.00x10.40 inches. In Stock.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 51,46
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Paré, Mike Ilustrador.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 55,48
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. Paré, Mike Ilustrador. 256 pages. 10.00x8.00x10.40 inches. In Stock.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 55,48
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. Paré, Mike Ilustrador. 256 pages. 10.00x8.00x10.40 inches. In Stock.
EUR 29,85
Cantidad disponible: 19 disponibles
Añadir al carritoCondición: NEW. Paré, Mike Ilustrador.
EUR 33,93
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Paré, Mike Ilustrador. Hardcover. In his debut cookbook, Nick Curtola teaches home cooks how to take their cooking from mundane to transcendent by offering not a trick nor a hack but a hard-earned lesson gleaned from decades of trial and error in the kitchen. In his signature Italian-by-way-of-Northern California groove, Curtola shares 100 recipes, all touched with his signature approach to simplicity and seasonality. Recipes include: beef short ribs tenderized in a creamy-sweet shio koji marinade that adds sweetness and umami; a simple salad of sliced mandarin oranges with toasted sesame oil but with chopped cilantro stems added (yes, just the stems.); and carbonara, which, meanwhile, incorporates the Italian fish sauce colaturaonce you have a bottle on hand, all it takes is a few drops to add stunning depth to a classic dish. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 50,15
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Paré, Mike Ilustrador. Hardcover. In his debut cookbook, Nick Curtola teaches home cooks how to take their cooking from mundane to transcendent by offering not a trick nor a hack but a hard-earned lesson gleaned from decades of trial and error in the kitchen. In his signature Italian-by-way-of-Northern California groove, Curtola shares 100 recipes, all touched with his signature approach to simplicity and seasonality. Recipes include: beef short ribs tenderized in a creamy-sweet shio koji marinade that adds sweetness and umami; a simple salad of sliced mandarin oranges with toasted sesame oil but with chopped cilantro stems added (yes, just the stems.); and carbonara, which, meanwhile, incorporates the Italian fish sauce colaturaonce you have a bottle on hand, all it takes is a few drops to add stunning depth to a classic dish. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.