Cronin issac (2 resultados)

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  • Libros (2)

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  • Idioma: Inglés

    Editorial: Harris Publishing Company, Inc., 1985

    0671606549 / 9780671606541

    • Tapa blanda
    • Firmado

    Librería: Munster & Company LLC, ABAA/ILAB, Corvallis, OR, Estados Unidos de AmericaMunster & Company LLC, ABAA/ILAB

    Vendedor de 5 estrellas
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    Miembro de asociación: ABAACBAILAB

    Condición: Usado - Aceptable

    EUR 14,35

    Envío por EUR 1,70 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: Good. Harris Publishing Company, Inc. , 1985. Second printing; signed by Georgeanne Brennan and Charlotte Glenn at the half-Title page; cover lightly rubbed/bumped/soiled/sunned, corners/edges/spine ends quite rubbed/bumped, few very tiny chips/tears at the corners/edges/spine ends; edges lightly rubbed/bumped/sunned, quite soiled; interior faintly age-toned throughout, signed by 2 authors at the half-Title page, very light pencil erasure at the top corner of the ffep, very minor dampstaining at the bottom edges throughout, faint soiling at the interior flaps/endpapers; binding tight; cover, edges and interior intact and clean, except where noted; due to the size/weight of this item, additional shipping charges may apply. . Signed by Authors. Soft Cover. Good. Illus. by Pertschuk, Amy. Pertschuk, Amy (ilustrador).

  • Idioma: Inglés

    Editorial: Aris Books, Berkeley, CA, 1981

    0671558072 / 9780671558079

    • Tapa blanda
    • Primera edición

    Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America100POCKETS

    Vendedor de 4 estrellas
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    Condición: Usado - Excelente

    EUR 20,40

    Envío por EUR 6,53 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Soft cover. Condición: Fine. Estado de la sobrecubierta: None as Issued. First Edition, 6th Printing. BRAND NEW Copy. Dedicated cookery on the art of preparing squid. The squid (like the abalone) is a mollusk; heated, squid protein firms rapidly, turns chewy until further cooking breaks down the muscle. The dark ink itself is salty and a good flavoring for sauces and is, of course, water solubable. This cookbook gathers together some 50 recipes from East and West. Known as "the poor man's abalone", the collection includes American favorite, Squid Sautéed Abalone Style. Jeanne Jambu (Illustrator) (ilustrador).