Corrinne lamb (8 resultados)

Soft cover. Condición: Near Fine. Entire book is very clean, square along the edges, and tightly bound. Text/illustrations and exterior graphics are crisp and fresh. Only mark to book is prior owners name tag on inside cover.

Soft cover. Condición: New. No Jacket. 1985 reprint of the 1935 first edition. Published by Oxford University Press, Hong Kong . Trade softcover without DJ as issued. Condition new, square tight and crisp book, no edgewear, corners not bumped, spine not creased, no markings of any kind, no names, no underlinings, no highlights, no bent pages. Not a reminder. 8vo, 153 pages.…

paperback. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Softcover. Condición: Very Good. No Dust Jacket. Later Edition. Chinese manners and dining etiquette. Text in English and Chinese. Size: Octavo (standard book size). 154 pages. Text is in multiple languages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Edges browned slightly. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; China; ISBN: 0195839560. ISBN/EAN: 9780195839562. All our pictures shown here are of the actual item, not stock photos. Inventory No: 31426. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right. …

Soft cover. Condición: Very Good. 2nd Edition. This is a VG 153 page second edition paperback copy. With a wrap around cover painting of 10 guests at a round table at the "Bright Illustrious Springtime" Restaurant. A deep dive into eating out in China, dated August 1934 by the author. [Which happens to be the exact month that your old book seller was born]. Photos on request. SEWALL, JOHN KIRK (ilustrador).…

Soft cover. Condición: Fair. 2nd Edition. Second edition, first was in 1935. Uninscribed. Pictorial soft boards, with a wrap around drawing, are rubbed along edges and there is faint damp staining. . Binding slightly loose. Includes the Chinese translation of key wording and an English-Chinese dictionary. End papers have slight damp 152 pages, plus photographic plates. John Kirk Sewall (ilustrador).…

Condición: Gut. 2. Auflage. Gebundene Ausgabe, Zustand: Buch mit altersgemäß etwas stärkeren Gebrauchsspuren. Schnitt etwas fleckig, berieben und bestoßen. Einband etwas berieben und leicht fleckig. An den Ecken bestoßen, am Buchrücken oben und unten beschädigt, Bindung leicht sichtbar. Papier altersbedingt leicht gebräunt und minimal fleckig, aber ohne Beschädigungen. Bindung teilweise leicht gelockert, vorne ist die Bindung sichtbar. Namenseintrag im Vorsatz, Bleistifteintrag auf dem vorderen inneren Einband. Insgesamt für das Alter noch gut erhalten. 341 Aufgrund der EU-Verpackungsverordnung (PPWR) erfolgt der Versand nur nach Deutschland, ins Nicht-EU-Ausland und nach Österreich. Für einen Versand in alle anderen EU-Länder (außer Österreich) nutzen Sie bitte Paketweiterleitungsdienste und hinterlegen bei der Bestellung eine deutsche Versandadresse. Due to the EU Packaging Regulation (PPWR), we ship only to Germany, non-EU countries, and Austria. For shipping to all other EU countries (except Austria), please use a package forwarding service and provide a German shipping address when placing your order. Sprache: Englisch Gewicht in Gramm: 325 20 cm, Hardcover/Pappeinband, ohne Schutzumschlag.…

Soft cover. Condición: Good. Second edition stated. Octavo, 153pp, line and half-tone illustrations, publisher's pictorial wrappers, pictorial endpapers with culinary map of China (covers worn, small closed tears, creases chips to edges, still good or better).