contributing editor lesley chamberlain (3 resultados)

glossy full colo photo illustrated (cover of book and cover of dustwrapper are identical in appearance) hardcover ~ 2º (folio ~ 12"x9.5"). large "coffee table" book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. very fine cond. looks new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in near fine cond. 1" tear on rear panel bottom, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first printing (#1 in # line) of this edition. photo illustrated endpapers. full color glossy photo illustrated 1/2 title, frontis. & title pg. 256p. glossy pages throughout. every page photo illustrated in full color. index. cookbooks. cucina. culina. cocina. international cuisine. ethnic cuisine. continental cuisine. ~ The definitive full~color, comprehensive collection of Eastern European recipes, exploring the cuisines of Russia, Poland and Ukraine in the north; Germany, Austria, Hungary and the Czech Republic; and the warmer regions of Romania, Bulgaria and the East Adriatic in the south. Over 185 recipes, including soups and appetizers, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and baked goods. All the classic dishes are featured, from the delicate flavors of Eggs with Caviar to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs, with simple and tasty vegetable accompaniments, filling rye breads and poppy seed rolls. A tantalizing selection of desserts and cakes are included, from Black Forest Cherry Cake to Dobos Torta, as well as light and flaky pastries such as Apple Strudel, and sweet cookies and breads.

Soft cover. Condición: Very Good. Reprint. Paperback. Russian, Polish and German Cooking. The Very Best of Eastern European Cuisine, With More Than 185 Delicious Recipes Shown in 750 Photographs. Tiny tear to top of spine. The firswt full-colour, truly comprehensive collection of Eastern European recies: exploring the cuisines of Russia, Poland and Ukraine in the north; Germany, Austria, Hungary and the Czech Republic and the warmer regions of Romania, Bulgaria and the East Adriatic in the south. Over 185 recipes, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. Every recipe has been tested and adapted to suit the modern kitchen; there are informative intrudctions to each section and over 800 colour photographs, maps and illustrations. Illustrated. 256 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.).

Hardcover. Condición: Very Good. Later Edition. ISBN 9781844774548. Hardback. Later Printing. Very Good plus condition book in a Very Good condition dustjacket with minor rubs and creases around its edges. Tight, sound, unmarked copy. Oversized.