Compiled by m sing au (4 resultados)
Editorial: Culinary Arts Institure, Reading, Pennsylvania, 1961
- Tapa blanda
Librería: Bookmarc's, La Porte, TX, Estados Unidos de AmericaBookmarc's
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Bueno
EUR 3,16
Envío por EUR 5,04Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoStapled Booklet. Condición: Very Good. Estado de la sobrecubierta: No Jacket as Issued. AA3 - Book has light discoloration and shelf wear otherwise very good. Covering the entire field of Chinese cookery in the oriental order of serving, from nuts to soup. With an Essay by Charles Lamb. Size: 8vo - over 7¾" - 9¾" tall. Troutman,… Warren G. (With Decorations by) (ilustrador).
Editorial: culinary arts, reading, mass., 1974
- Tapa blanda
Librería: broken wing books, blaine, MN, Estados Unidos de Americabroken wing books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 12,64
Envío por EUR 3,51Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. Very good plus with light edge rubbing, some scattered light stains on 6 pages of chicken recipes, otherwise clean.
- Más imágenes
The Chinese Cook Book Covering the Entire Field of Chinese Cookery in the Chinese Order of Serving, From Nuts to Soup
Au, Mr. M. Sing (compiled and edited by) (with an essay by Charles Lamb)
Editorial: Culinary Arts Press, Reading, PA, 1961
Librería: S. Howlett-West Books (Member ABAA), Modesto, CA, Estados Unidos de AmericaS. Howlett-West Books (Member ABAA)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,54
Envío por EUR 4,82Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoPamphlet. Condición: Very Good. Trade Edition. B&W Illustrations; This is a trade sized booklet with illustrated covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some rubbing / wear to the top edge of the front cover, along with several spots of ground-in dirt. Ther…e is an inked number 60 on the front cover as well. The text pages are clean and bright. Illustrated by Warren G. Troutman (ilustrador).
- Más imágenes
The Chinese Cook Book Covering the Entire Field of Chinese Cookery in the Chinese Order of Serving, From Nuts to Soup [Title on front wood board simply "Chinese Recipes"
Sing Au, Mr. M. (Compiled and Edited for the American Cook by)
Editorial: Culinary Arts Press, Reading, Pennsylvania, 1936
- Tapa blanda
- Primera edición
Librería: White Fox Rare Books and Antiques, ABAA/ILAB, New York, NY, Estados Unidos de AmericaWhite Fox Rare Books and Antiques, ABAA/ILAB
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 135,39
Envío por EUR 6,13Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoFirst Edition. The blond-stained wood with Folk Art decoration -- lightly chiseled outlines of lettering and drawn dragon, painted coloring within -- that sets this copy apart and lends it an evocative charm. While the letters are Roman, they are rendered in a manner to suggest Chinese characters, and the appropriateness of the…playful dragon figure requires no explanation. The booklet is an early relic of the popularization of Chinese food in the U.S. The many vignette illustrations lend extra charm and help set the mood, so to speak. 8vo. 23 by 15 cm. 47 pp. The boards bring to mind a series of cookbooks that were published with wood board bindings, but here we believe it was a homemade project. We think the boards also expressed the interest of the maker in the booklet's subject matter, and they played a part in the preservation of this copy. The booklet has light to moderate wear. The pages are clean, with a normal or expected level of age toning. the boards have a few light stains but are sturdy, of course, and remain highly appealing. Wraps, which held between two thick wood boards. Stab binding through wood and pamphlet proper. Leather cord passing through holes. Warren G. Troutman (Decoration by) (ilustrador).
