Compiled by cox william m (3 resultados)
Editorial: Privately Published, 1991
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Librería: Montreal Books, Westmount, QC, CanadaMontreal Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 18,04
Envío por EUR 4,33Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Fine. Privately printed, with light wear to front and back cover. [Our rating system: 1. Fine; 2. Near Fine; 3. Very Good; 4. Good; 5. Fair.]. Book.
Editorial: Privately Published, 1991
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Librería: RPBooks, Champlain, NY, Estados Unidos de AmericaRPBooks
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Excelente
EUR 18,04
Envío por EUR 6,08Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Fine. Privately printed, with light wear to front and back cover. [Our rating system: 1. Fine; 2. Near Fine; 3. Very Good; 4. Good; 5. Fair.]. Book.
Más imágenesEditorial: [Printed by J. T. Arneson Printing Co.], 1927
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Librería: Boyd Used & Rare Books, Portland, OR, Estados Unidos de AmericaBoyd Used & Rare Books
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: CBA
Condición: Usado - Aceptable
EUR 54,11
Envío por EUR 6,13Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Yellow cream-colored boards with black title on front cover. Somewhat worn. Binding shaken, but intact. Some soiling and notations on pages. Several additional recipes fixed to supplied blank pages. 172 pages. Rare. No copies located in WorldCat institutions. One of the earliest cookbooks published in… Pendleton, Oregon. Issued in December 1927, it precedes the American Legion Auxiliary 1936 cookbook by nearly a decade. Originally owned by Edith Janet (Laing) Hudson, who was born in Pendleton in 1901 (seven entries in the cookbook are credited to her aunt, Fannie Laing, aka Mrs. James T. Laing). Both of Edith's Canadian grandfathers, Robert Laing and John Dand, were Umatilla County pioneers, having settled there in the early to mid-1880s, both farming in the Cold Springs area just north of Pendleton. She married Elmer Hudson in 1924. They moved to Bend in 1931, and together owned and operated the Maytag Appliance Store from about 1941, until their retirement in 1967 (a little vintage Maytag Blue Cheese Cookbook is tucked in). Contents: Weights and Measures, Table Appointments and Table Service, Cocktails and Sauces, Soups, Fish and Sauces, Meats and Their Accompaniments, Vegetables, Salads and Salad Dressings, Breads, Cakes and Cake Frostings, Cookies Small Cakes and Doughnuts, Pies Pastry and Tarts, Puddings, Frozen Dainties, Beverages, Sandwiches, Eggs and Cheese, Relishes, Candies Nuts and Popcorn, Canning and Preserving, Left-Overs, Suggestions for the Convalescent, Large and Small Recipes, Whe the Community Dines (Proportions), Hints to Housewives, Menus.
