Clark wolf editors (4 resultados)

Soft cover. Condición: Very Good. 96 pages. Colin Clark / John McGahern / Minoo Masani / Wolf Donner / John Weightman / Stephen Miller / Gavin Ewart / Francois Bondy / D J Enright.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. About As New in all respects. but for a tiny bit of wear to the inside lower front flap. The Fales Library at New York University holds the largest collection of cookbooks in the United States. Under the directorship of Marvin Taylor, it has amassed more than 55,000 volumes related to food. It is also home to the well-regarded lecture series Critical Topics in Food, hosted by Clark Wolf. "Best of" lists are a staple of magazines and websites. Leave it to Clark Wolf, one of the canniest food marketers around, to figure a way to turn one into a book. And a fascinating book at that. a collection that will inspire much good cooking and probably even more spirited discussion. What Wolf and company have done is compile a canon of American cookbookery. It's a handsome effort.Any amateur user of cookbooks will find much to love in these pages." ~Los Angeles Times Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An on-line bookseller with a bookshop sensibility.…

Trade Paperback. Condición: Very Good. 152 pp. ISSN 0033-3557). Solidly bound copy with minimal external wear, crisp pages and clean text.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. **Bundle Up & Save On Postage** 8 X 9.75" 687 pages (2012) Weight Over 2 Kgs. A very nice hard cover copy in dust jacket, very clean and well bound without flaw. In this marvelous collection, 501 signature recipes have been carefully selected from 101 of the most important cookbooks of the twentieth century. The significance of each cookbook is explained in a capsule review alongside images of its first edition. Interspersed throughout are ten essays by culinary luminaries about the trailblazers who came before them. This volume is a dream guide for those who collect cookbooks.…