Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Librería: Kuba Libri, Prague, Republica Checa
EUR 96,85
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Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 190,75
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 193,15
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Añadir al carritoHardback. Condición: New. Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 2 starts by reviewing genetic resources, advances in breeding and their application to produce varieties with desirable traits such as higher yield. It then goes on to review developments in understanding and managing pests and diseases.Achieving sustainable cultivation of cassava Volume 2: Genetic resources, breeding, pests and diseases will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 1 which reviews cultivation techniques.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 195,64
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 201,86
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 211,06
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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EUR 195,44
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 198,34
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Añadir al carritoHardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 195,45
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Añadir al carritoHardback. Condición: New. Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 2 starts by reviewing genetic resources, advances in breeding and their application to produce varieties with desirable traits such as higher yield. It then goes on to review developments in understanding and managing pests and diseases.Achieving sustainable cultivation of cassava Volume 2: Genetic resources, breeding, pests and diseases will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 1 which reviews cultivation techniques.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 238,37
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 240,77
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 210,27
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Añadir al carritoHardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 225,86
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Librería: Revaluation Books, Exeter, Reino Unido
EUR 238,70
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Añadir al carritoHardcover. Condición: Brand New. 300 pages. 9.00x6.00x0.75 inches. In Stock.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 276,79
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Añadir al carritoHardback. Condición: New. "The result is a beautiful book with a lot of useful and updated information. I am sure it will be in great demand, and hopefully will help in the further improvement of cassava yields, especially in Africa where it is such an important food crop."Dr Reinhardt Howeler, CIAT Emeritus; author in: Achieving sustainable cultivation of cassava Volume 1Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 1 starts by reviewing current issues facing cassava cultivation around the world before discussing methods for sustainable intensification such as rotations, intercropping and more efficient nutrient management.Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 2 which reviews breeding, pests and diseases.
Idioma: Inglés
Publicado por Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Librería: Revaluation Books, Exeter, Reino Unido
EUR 278,84
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Añadir al carritoHardcover. Condición: Brand New. 360 pages. 10.00x7.00x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Librería: Rarewaves.com UK, London, Reino Unido
EUR 260,85
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Añadir al carritoHardback. Condición: New. "The result is a beautiful book with a lot of useful and updated information. I am sure it will be in great demand, and hopefully will help in the further improvement of cassava yields, especially in Africa where it is such an important food crop."Dr Reinhardt Howeler, CIAT Emeritus; author in: Achieving sustainable cultivation of cassava Volume 1Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 1 starts by reviewing current issues facing cassava cultivation around the world before discussing methods for sustainable intensification such as rotations, intercropping and more efficient nutrient management.Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 2 which reviews breeding, pests and diseases.
Idioma: Inglés
Publicado por Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Librería: Revaluation Books, Exeter, Reino Unido
EUR 253,83
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Añadir al carritoHardcover. Condición: Brand New. 360 pages. 10.00x7.00x1.00 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Librería: moluna, Greven, Alemania
EUR 213,13
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Añadir al carritoGebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiotic stresses. It also discusses key pests and diseases and their management in making cultivation .
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 277,26
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Añadir al carritoCondición: New. Print on Demand pp. 320.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Librería: Majestic Books, Hounslow, Reino Unido
EUR 289,61
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Añadir al carritoCondición: New. Print on Demand pp. 320.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Librería: preigu, Osnabrück, Alemania
EUR 220,95
Cantidad disponible: 5 disponibles
Añadir al carritoBuch. Condición: Neu. Achieving sustainable cultivation of cassava Volume 2 | Genetics, breeding, pests and diseases | Clair H. Hershey | Buch | Gebunden | Englisch | 2017 | Burleigh Dodds Science Publishing | EAN 9781786760043 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 287,56
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Añadir al carritoCondición: New. PRINT ON DEMAND pp. 320.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 319,80
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Añadir al carritoCondición: New. Print on Demand pp. 360.