Cipriani arrigo (190 resultados)

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condición: Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Like New. Book appears unread. Book is square, clean, and umarked, with crisp pages.

Condición: very_good.

Condición: good.

Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

hardcover. Condición: Good.

hardcover. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Well-illustrated (ilustrador).…

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condición: Good. A meeting place for writers, artists, models, stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry's Bar in Venice has remained one of the world's most renowned watering holes for more than sixty years. Here for the first time is the history of this most venerable of saloons, as entrenched a fixture of the Venetian landscape as the Doge's Palace, the Basilica, and the Piazza San Marco. Beginning with its founding in 1931 by a humble but enterprising Venetian barman named Giuseppe Cipriani and a wealthy American named Harry Pickering, we follow Giuseppe and his son Arrigo through World War I, when Harry's Bar was requisitioned by the fascists and turned into a mess hall for Mussolini's navy, while the real festive meals were served at the Cipriani house; the raucous liberation in 1945, when Allied Army officers took up virtual residence at the bar and tossed Giuseppe around the dining room like a rugby ball; and up through the postwar years, when Harry's Bar became a virtual club for the world's glitterati. Here too are the stories behind the Ciprianis' great inventions, from the carpaccio appetizer, which has become a generic term for thinly sliced raw meat or raw fish with a white sauce, to the bellini, the now famous pink cocktail made of pureed white peaches and Italian champagne. The author also treats us to the adventures and misadventures of Harry's New York nephews, Harry Cipriani on Fifth Avenue, the only restaurant that was ever stolen from its director between lunch and dinner, and the Bellini in the old Taft Hotel.…

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. For the weary traveler or isolated expat, there is nothing like finding that special bar or caf ¬ that can make you feel welcome when you are far from home. While the desperate characters of Casablanca had Rick's Place, we have our favorites as well: Willi's Wine Bar in Paris, Jo's Bar in Prague, the Caf ¬ Greco Antico in Rome, or Magaritsa in Sophia. Harry's Bar in Venice is such a spot--and one of the most famous at that. Just off the Palazzo San Marco, Harry's Bar has played host to such literary luminaries as Truman Capote and Ernest Hemingway, cinema heavyweights the likes of Orson Welles, and rich and powerful guests such as the Aga Khan. Harry's Bar is the biography of this institution. In this witty memoir, Arrigo Cipriani gives us the view from behind the bar, sharing anecdotes about the operation of the Venetian watering hole, disclosing secrets of mixacology, and passing on the old stories of his father, who cofounded Harry's in 1931. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Hardback. Condición: Good. A meeting place for writers, artists, models, stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry's Bar in Venice has remained one of the world's most renowned watering holes for more than sixty years. Here for the first time is the history of this most venerable of saloons, as entrenched a fixture of the Venetian landscape as the Doge's Palace, the Basilica, and the Piazza San Marco. Beginning with its founding in 1931 by a humble but enterprising Venetian barman named Giuseppe Cipriani and a wealthy American named Harry Pickering, we follow Giuseppe and his son Arrigo through World War I, when Harry's Bar was requisitioned by the fascists and turned into a mess hall for Mussolini's navy, while the real festive meals were served at the Cipriani house; the raucous liberation in 1945, when Allied Army officers took up virtual residence at the bar and tossed Giuseppe around the dining room like a rugby ball; and up through the postwar years, when Harry's Bar became a virtual club for the world's glitterati. Here too are the stories behind the Ciprianis' great inventions, from the carpaccio appetizer, which has become a generic term for thinly sliced raw meat or raw fish with a white sauce, to the bellini, the now famous pink cocktail made of pureed white peaches and Italian champagne. The author also treats us to the adventures and misadventures of Harry's New York nephews, Harry Cipriani on Fifth Avenue, the only restaurant that was ever stolen from its director between lunch and dinner, and the Bellini in the old Taft Hotel.…

Condición: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.…

Condición: Very Good. First Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condición: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: New. Now in paperback, the inside story of one of the world's most renowned watering holes, legendary since the days of Hemingway.Harry's Bar in Venice has remained one of the world's most storied watering holes, as entrenched a fixture of the Venetian landscape as the Doge's Palace, the Basilica, and the Piazza San Marco. It has been a meeting place for writers, artists, models, and stars, a luxurious restaurant whose concoctions and timeless decor have often been imitated but never matched. Written by the son of the founder and a prominent restaurateur in his own right, here is its history.Founded in 1931 by a humble but enterprising Venetian barman named Giuseppe Cipriani and a wealthy American named Harry Pickering,it soon hosted regulars Ernest Hemingway, Orson Welles, Sinclair Lewis, the Agha Khan, and many other luminaries. We follow Giuseppe and his son Arrigo through World War II, when Harry's Bar was requisitioned by the fascists and turned into a mess hall for Mussolini's navy, while the real festive meals were served at the Cipriani house; the liberation in 1945, when Allied Army officers took up virtual residence at the bar and tossed Giuseppe around the dining room like a rugby ball; and through the postwar years, when Harry's Bar became a virtual club for the world's glitterati.Here too are the stories behind the Ciprianis' great inventions, from the "carpaccio" appetizer, which has become a generic term for thinly sliced raw meat or raw fish with a white sauce, to the bellini, the now famous pink cocktail made of pureed white peaches and Italian champagne. The author also tells the story of Harry's New York nephews, Harry Cipriani on Fifth Avenue, the only restaurant ever stolen from its director between lunch and dinner, and the Bellini in the old Taft Hotel.Filled with Arrigo Cipriani's engaging wit and lighthearted charm, this history of Harry's Bar is a delight to read-and the next best thing to a table at Harry's Bar itself.…

Condición: New.