Chris ries (3 resultados)
Hack the Stack: Using Snort and Ethereal to Master The 8 Layers of An Insecure Network
Watkins, Stephen; Mays, George; Bandes, Ronald M.; Franklin, Brandon; Gregg, Michael; Ries, Chris
- Tapa blanda
Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de AmericaBay State Book Company
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 22,17
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing….
Hack the Stack: Using Snort and Ethereal to Master The 8 Layers of An Insecure Network
Michael Gregg; Stephen Watkins; George Mays; Chris Ries; Ronald M. Bandes; Brandon Franklin
- Tapa blanda
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 75,82
Envío por EUR 5,95Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. In shrink wrap. Looks like an interesting title.
Más imágenesEditorial: 0
- Tapa blanda
Librería: Les Livres des Limbes, Chisseaux, FranciaLes Livres des Limbes
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 20,00
Envío por EUR 55,00Se envía de Francia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSpiral. Condición: Good. Self published oblong mimeo 22,5 x 15 with two hole punches tied with string. 76 pages + TOC and paper wraps. Recipes with the name of the contributor for each. Heavily worn wraps, corner wear, otherwise fine. Additional recipe written on back of page 5 with no other markings. No publisher information or… dates. Authors listed in the sequential order they appear in the book. Due to the contents (jello, for example) I would suspect 1960s or 70s. Most of these contributors were from Manteca, California and the Midwestern,Tex Mex, Chinese and Italian American recipes would be consistent with that assumption. Book.
