Cho choong ok (2 resultados)

Hardcover. Condición: Good. No Jacket. 1st Edition. Good Condition, Clean Text, Sound Binding, Small tear on top left corner near spine, See Photos VTG The Art of Korean Cookery by Cho Choong-Ok is a rare first edition hardcover book published in Tokyo in 1963 by Shibata Publishing Co, LTD. This original English-language book on Korean cooking is illustrated and features traditional recipes from the region. With a focus on Korean culinary traditions, this collectible item offers a glimpse into the art of cooking in Asia, specifically in Korea. A valuable addition to any chef's or collector's library, this book showcases the author's expertise and passion for the subject matter.…

Hardcover. Condición: Good. Estado de la sobrecubierta: no dust jacket visible. First Edition 1963. The book is in good condition, with a sturdy hardcover binding. There is no dust jacket, and the cover shows minor wear consistent with its age. The pages are clean and free of inscriptions or library markings, making it a well-preserved copy for collectors.…