Idioma: Inglés
Publicado por Oxford University Press, 2010
ISBN 10: 0195395433 ISBN 13: 9780195395433
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 58,77
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Idioma: Inglés
Publicado por Oxford University Press, 2010
ISBN 10: 0195395433 ISBN 13: 9780195395433
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 84,81
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press, 2010
ISBN 10: 0195395433 ISBN 13: 9780195395433
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 81,34
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press, 2010
ISBN 10: 0195395433 ISBN 13: 9780195395433
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 89,31
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Oxford University Press, 2014
ISBN 10: 0199829470 ISBN 13: 9780199829477
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 155,99
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Añadir al carritohardcover. Condición: Acceptable.
Idioma: Inglés
Publicado por Oxford University Press, 2014
ISBN 10: 0199829470 ISBN 13: 9780199829477
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 155,99
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Añadir al carritohardcover. Condición: Very Good. Cover and edges may have some wear.
EUR 205,39
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 237,77
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Idioma: Inglés
Publicado por John Wiley & Sons Inc, New York, 2017
ISBN 10: 1119237963 ISBN 13: 9781119237969
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 246,36
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Añadir al carritoHardcover. Condición: new. Hardcover. From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China.Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world. From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 246,96
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 265,65
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 2017
ISBN 10: 1119237963 ISBN 13: 9781119237969
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 265,43
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Num Pages: 696 pages. BIC Classification: 1FPC; RNFF. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. Hardback. . . . .
Idioma: Inglés
Publicado por Oxford University Press, 2014
ISBN 10: 0199829470 ISBN 13: 9780199829477
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 287,66
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press, 2014
ISBN 10: 0199829470 ISBN 13: 9780199829477
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 275,83
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press, 2014
ISBN 10: 0199829470 ISBN 13: 9780199829477
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 279,09
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Añadir al carritoCondición: New. In.
Librería: Ubiquity Trade, Miami, FL, Estados Unidos de America
EUR 294,98
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Añadir al carritoCondición: New. Brand new! Please provide a physical shipping address.
Idioma: Inglés
Publicado por Oxford University Press, 2014
ISBN 10: 0199829470 ISBN 13: 9780199829477
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 305,95
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por John Wiley & Sons Inc, New York, 2017
ISBN 10: 1119237963 ISBN 13: 9781119237969
Librería: CitiRetail, Stevenage, Reino Unido
EUR 266,04
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China.Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world. From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Oxford University Press, 2014
ISBN 10: 0199829470 ISBN 13: 9780199829477
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 303,97
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 302,24
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 295,36
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Añadir al carritoHardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 271,73
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Añadir al carritoGebunden. Condición: New. About the editorsJoseph Jwu-shan Jen is the co-chair of the Food Safety Expert Panel of the International Union of Food Science and Technology, chair of the Advisory Council of Bor S. Luh Food Safety Research Center, Shanghai Jaio Tong University, and the e.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 2017
ISBN 10: 1119237963 ISBN 13: 9781119237969
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 339,12
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Num Pages: 696 pages. BIC Classification: 1FPC; RNFF. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. Hardback. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por John Wiley & Sons Inc, New York, 2017
ISBN 10: 1119237963 ISBN 13: 9781119237969
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 383,36
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China.Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world. From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Oxford University Press OUP, 2014
ISBN 10: 0199829470 ISBN 13: 9780199829477
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 520,42
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 544.
Idioma: Inglés
Publicado por Oxford University Press, 2014
ISBN 10: 0199829470 ISBN 13: 9780199829477
Librería: Majestic Books, Hounslow, Reino Unido
EUR 554,61
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 544 770 Illus.
Idioma: Inglés
Publicado por Oxford University Press, 2014
ISBN 10: 0199829470 ISBN 13: 9780199829477
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 551,45
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 544.