Idioma: Inglés
Publicado por Chef John Folse and Company, Inc., 1989
ISBN 10: 0962515205 ISBN 13: 9780962515200
Librería: Gilbert Trading Company, Shreveport, LA, Estados Unidos de America
Original o primera edición
EUR 27,10
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fine. Inscribed, 1st ed.; fine condition, no DJ as issued.
Idioma: Inglés
Publicado por Chef John Folse and Company, 1994
ISBN 10: 0962515221 ISBN 13: 9780962515224
Librería: The Book House, Inc. - St. Louis, St. Louis, MO, Estados Unidos de America
Ejemplar firmado
EUR 31,61
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: No Dust Cover. Very Good Hardcover with glossy pictorial cover, Inscribed by Chef John Folse. Signed.
Idioma: Inglés
Publicado por Chef Folse & Company Publishing, Gonzales, Louisiana, 2009
ISBN 10: 097044575X ISBN 13: 9780970445759
Librería: Bookmarc's, La Porte, TX, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición Ejemplar firmado
EUR 67,74
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. First Printing. O1 - A first printing hardcover book SIGNED and dated by Chef John D. Folse on the front free endpaper in very good condition that has some bumped corners, scattered rubbing, scratches and scuffing on the cover, light discoloration and shelf wear with no dust jacket. 12.25"x10.25", 899 pages. Satisfaction Guaranteed. John David Folse is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana, he is seen as a leading authority on Cajun and Creole cuisine and culture. Size: Folio - over 12" - 15" tall. Signed by Author.
Idioma: Inglés
Publicado por Chef Folse & Company Publishing, Gonzales, Louisiana, 2009
ISBN 10: 097044575X ISBN 13: 9780970445759
Librería: Bookmarc's, La Porte, TX, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición Ejemplar firmado
EUR 67,74
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. First Printing. O1 - A first printing hardcover book SIGNED and dated by Chef John D. Folse with "Good Fishing" written on the front free endpaper in very good condition that has some bumped corners, scattered rubbing, scratches and scuffing on the cover, light discoloration and shelf wear with no dust jacket. 12.25"x10.25", 899 pages. Satisfaction Guaranteed. John David Folse is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana, he is seen as a leading authority on Cajun and Creole cuisine and culture. Size: Folio - over 12" - 15" tall. Signed by Author.
Publicado por Chef John D. Folse, 1996
Librería: The Groaning Board, Kensington, CA, Estados Unidos de America
Original o primera edición Ejemplar firmado
EUR 40,64
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. 1st Edition. Fine first edition hardcover, SIGNED by Folse on the front end-paper. Decorative shiny boards. No writing, no food stains. Month-by-month festival schedule and recipes, photos of Folse with other chefs, information about the celebrations and tidbits. 208 pages. M06880. Signed by Author(s).
Idioma: Inglés
Publicado por Chef John Folse & Company, Donaldsonville, Louisiana, 1993
ISBN 10: 0962515205 ISBN 13: 9780962515200
Librería: San Francisco Book Company, Paris, Francia
Ejemplar firmado
EUR 40,00
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Hardcover Small Quarto. illustrated boards, 351 pp covers and spine lightly worn inscribed by author on the front endpaper Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders. Signed.
EUR 76,52
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good.
Idioma: Inglés
Publicado por Chef Folse & Company Publishing, Gonzales, Louisiana, 2015
ISBN 10: 0970445792 ISBN 13: 9780970445797
Librería: Bookmarc's, La Porte, TX, Estados Unidos de America
Miembro de asociación: IOBA
EUR 135,48
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. O1 - A hardcover book in very good condition that has some bumped corners, soiled/stained cover, soiled patches on the top and bottom on some inside pages (mostly on the last pages), vertical fold/wrinkled on the title page, light discoloration and shelf wear with no dust jacket. 12.25"x10.25", 943 pages. Satisfaction Guaranteed. John David Folse is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana, he is seen as a leading authority on Cajun and Creole cuisine and culture. Size: Folio - over 12" - 15" tall.
Idioma: Inglés
Publicado por Chef John Folse & Company Publishing, 2010
ISBN 10: 097044575X ISBN 13: 9780970445759
Librería: monobooks, Waterford, MI, Estados Unidos de America
Ejemplar firmado
EUR 180,64
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. No Jacket. 2nd Edition. Complete title " Hooks, Lies & Alibis. A Lifetime of Cooking. Louisiana's Authoritative Collection of Game Fish & Seafood Cookery". Second edition stated 2010, first edition 2009. Signed by Author Chef John D. Folse without inscription, also presentation note from Kean Mille. Published by Chef John Folse & Company Publishing. Hardcovers in pictorial boards without DJ as issued. Condition new, square tight and crisp books, no edgewear, corners not bumped, no markings of any kind, not a reminder. Thick folio, 900 pages, well illustrated. Heavy book will require additional postage for domestic and international orders. Signed by Author(s).
Idioma: Inglés
Publicado por Chef John Folse and Company, 2015
ISBN 10: 0970445792 ISBN 13: 9780970445797
Librería: Goodwill of Colorado, COLORADO SPRINGS, CO, Estados Unidos de America
EUR 355,39
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
Idioma: Inglés
Publicado por Chef John Folse and Company, 2015
ISBN 10: 0970445792 ISBN 13: 9780970445797
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
EUR 352,64
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Año de publicación: 1996
Librería: GoldBooks, Denver, CO, Estados Unidos de America
EUR 88,50
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. New Copy. Customer Service Guaranteed.