chan sou (23 resultados)

Hardcover. Condición: Good. No Jacket. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Significant damage due to wetness. Moderate edgewear on the boards. Binding is very loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. First Edition. A Very Good copy in black cloth lettered in red, in an edge-worn Good dust jacket. Sound binding, clean/unmarked within, and not ex-library. Book.

Hardbound Good+/Fair., DJ 12mo, 190, General wear to covers. DJ is very damaged and tape-repaired.

Black Cloth. Condición: Good. Estado de la sobrecubierta: Fair. Not Stated. 190 pgs., Drawings by Siu Lan Loh. Previous owners name in green ink on front free end paper, favorite recipes noted in pencil on back free end paper. Moderately shelf-worn edges. Clean text. DJ has sunfading to spine, many chips and much rubbing, Price clipped. A famous New York restaurateur has combined his long experience in catering to the taste of American gourmets with his own thorough knowledge of Chinese cookery to produce this mouth-watering collection of simple, delectable recipes. More than 100 in all, these recipes cover every part of an Oriental meal, from exotic and tempting appetizers to light but luscious desserts. More cookbooks and other culinary related titles, go to = abebooks>booksellers>amber unicorn>keyword = cookbooks. Size: 12mo - over 6¾" - 7¾" tall.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Later Printing. $2.50 jacket price. One third piece of jacket spine is missing.

Hard Cover. Condición: Very Good -. Estado de la sobrecubierta: Fair. First Edition. Hardcover with price clipped dust jacket, 190 pages including line drawn illustrations; book gently used, but scattered butter-finger stains throughout; DJ heavily chipped (about a quarter of the back panel missing), but secure in new mylar protector.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First Edition. First edition. Near fine in very good dust jacket. Dustwrapper brown and shelf rubbed. Minor tears on edges of dust jacket.

Condición: Fair. Acceptable condition. No Dust Jacket (cooking, cookbook, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hardcover. Condición: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGood copy with light stains to few pages. Name in ink to inside front cover and front free end paper. Tips bumped. Name in ink to inside back cover. Stains to cover. Sm8vo. Published in Garden City, 1952. 190 pages.

Condición: Fair. First edition copy. . Acceptable dust jacket. Dampstained. (Chinese cooking).

Condición: Good. Good condition. Good dust jacket. English and Chinese. (Taiwan, politics and government, international status, books in Chinese) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Sui Lan Loh Ilustrador. 1st Edition. This 1952 first edition is bound in black cloth with red title and gold mushrooms on the spine--it is tight and bright. An inscription in Chinese characters is on the front free end paper as is the author's signature The unclipped ($2.50) dust jacket is good and colorful but has a piece missing upper left front and lower center. Now in protective cover. This 5"X7 3/4", 190 page book is full of recipes, has an index and black and white illustrations. Signed by Author(s).

Hardcover. Condición: Good. No Jacket. 1st Edition. 1st Edition, Hardback, No D/J. Boards have a faded and lightly bumped spine and corners, some foxing o/w good.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Fair. 1st Edition. New York: Doubleday & Company, 1952. Small octavo. Hardcover with a dust jacket. First edition. Inscribed by the chef and author Sou Chan on the first free end paper. Previous owner's small bookplate affixed to the upper right corner of the first free end paper. A touch of spotting to the top edge of the text block. A couple of faded spots to the boards. Unclipped jacket has tears and mild soiling. Book is very good, jacket is fair. Inscribed by Author(s).

hardcover. Condición: Very Good. Missing jacket.

paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.The Tibetan old version of the book: the Shannan Folk Ballads (Volume)Four Satisfaction guaranteed,or money back.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Three fine hardcovers in jacket, all reprints. The first two are not price-clipped. No writing or food stains. The Chan title has black boards, red lettering, red top stain. Jacket bright, fine. Drawings by Siu Lan Loh. 190 pages. The Tseng title is illustrated by Karolynne. Shiny red boards, black lettering. Jacket fine, bright. Fourth printing. 154 pages. The Chao title is the first printing of the third edition with a preface by Pearl S. Buck. Yellow cloth boards, silver lettering. Jacket fine, bright, price-clipped. 249 pages. M05698.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. CHAN, Sou [190] pp. Doubleday & Company, Inc. 1952 7 5/8" x 4 3/4" Drawings by Siu Lan Loh A famous New York restaurateur has combined his long experience in catering to the taste of American gourmets with his own thorough knowledge of Chinese cookery to produce this mouth-watering collection of simple, delectable recipes. More than 100 in all, these recipes cover every part of an Oriental meal, from exotic and tempting appetizers to light but luscious desserts.

Estado de la sobrecubierta: dj. First Edition. The House of Chan was a well known Chinese restaurant located in Manhattan New York. His cookbook published in 1952 was designed to make Cantonese food from Chan's Childhood accessible to the American market. this copy signed in both English and Chinese of the ffep. A very good copy, some stains occasional on interior pages. A VG DJ with chipping and edgewear, now with a brodart jacket for protection. Signed.