Castro miguel de (855 resultados)

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: New.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: new. Hardcover. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. This wonderful little book contains a compilation of delicious dishes that reflect the varied tastes of Portugal, and features ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, a warming Chestnut and White Bean Soup from the north, dry salted cod Bacalhau served with potato mash gratin, smooth-tasting Roast Pork Ribs with Milhos (polenta), and the irresistible winter treat of Fried Bread with Port Sauce. With beautiful photography throughout, this is the perfect introduction to Portuguese cooking. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: Very Good. The Wounded Earth: What World Will Our Children Inherit? This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardback. Condición: New. This title features 65 authentic recipes from Portugal, shown in over 260 photographs. It explores the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. It includes a fascinating introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment, materials, ingredients and special techniques. Recipe highlights include Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, Woodcock with Madeira, Tripe Stewed Oporto-style, and Honey Pudding with Ricotta. It is illustrated with over 260 inspirational photographs, the perfect way to discover a remarkable culinary heritage. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. The recipe chapters contain a selection of delicious dishes that reflect the varied tastes of Portugal, and feature ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds.Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, the warming Chestnut and White Bean Soup from the north, the dry salted cod Bacalhau served with potato mash gratin, the smooth-tasting Roast Pork Ribs with Milhos (polenta) and the irresistible winter treat of Fried Bread with Port Sauce.…

Condición: As New. Unread copy in mint condition.

Condición: New. Brand New.

Hardback. Condición: New. This title features 65 authentic recipes from Portugal, shown in over 260 photographs. It explores the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. It includes a fascinating introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment, materials, ingredients and special techniques. Recipe highlights include Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, Woodcock with Madeira, Tripe Stewed Oporto-style, and Honey Pudding with Ricotta. It is illustrated with over 260 inspirational photographs, the perfect way to discover a remarkable culinary heritage. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. The recipe chapters contain a selection of delicious dishes that reflect the varied tastes of Portugal, and feature ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds.Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, the warming Chestnut and White Bean Soup from the north, the dry salted cod Bacalhau served with potato mash gratin, the smooth-tasting Roast Pork Ribs with Milhos (polenta) and the irresistible winter treat of Fried Bread with Port Sauce.…

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

Condición: As New. Unread book in perfect condition. Torre González, Dña. Alba De La; Fernández Castro, Dña. Elena (ilustrador).

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Castro, Olga De (ilustrador).

Condición: New. Torre González, Dña. Alba De La; Fernández Castro, Dña. Elena (ilustrador).

Condición: New. Torre González, Dña. Alba De La; Fernández Castro, Dña. Elena (ilustrador).

Condición: New. pp. 64.

Hardcover. Condición: new. Hardcover. This title features 65 authentic recipes from Portugal, shown in over 260 photographs. It explores the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. It includes a fascinating introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment, materials, ingredients and special techniques. Recipe highlights include Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, Woodcock with Madeira, Tripe Stewed Oporto-style, and Honey Pudding with Ricotta. It is illustrated with over 260 inspirational photographs, the perfect way to discover a remarkable culinary heritage. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. The recipe chapters contain a selection of delicious dishes that reflect the varied tastes of Portugal, and feature ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, the warming Chestnut and White Bean Soup from the north, the dry salted cod Bacalhau served with potato mash gratin, the smooth-tasting Roast Pork Ribs with Milhos (polenta) and the irresistible winter treat of Fried Bread with Port Sauce. Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, and Honey Pudding with Ricotta. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Condición: Brand New. 64 pages. 6.50x6.50x0.75 inches. In Stock.

Condición: Fair. : En 'La Tierra Herida', Miguel Delibes y su hijo, Miguel Delibes de Castro, exploran los desafíos ecológicos que enfrenta nuestro planeta. A través de un diálogo intergeneracional, abordan problemas críticos como el cambio climático, la desertificación, la pérdida de biodiversidad y la escasez de recursos esenciales. Este libro invita a la reflexión sobre el futuro de nuestro mundo y las acciones necesarias para protegerlo, ofreciendo una perspectiva científica y literaria sobre la crisis ambiental. EAN: 9788423338467 Tipo: Libros Categoría: Ciencias|Tecnología Título: La tierra herida Autor: Miguel Delibes| Miguel Delibes de Castro Editorial: Booket Idioma: es-ES Páginas: 192 Formato: tapa blanda.…

Condición: Very Good. : En 'La tierra herida', Miguel Delibes y su hijo Miguel Delibes de Castro, dialogan sobre los problemas ecológicos que enfrenta el planeta en el siglo XXI. Abordan temas como el cambio climático, la desertificación, la desaparición de especies, la escasez de agua y la contaminación. El libro plantea preguntas cruciales sobre si estamos a tiempo de revertir la degradación del planeta y si existen soluciones reales para un futuro más prometedor. Un diálogo entre padre e hijo que combina rigor científico con accesibilidad para cualquier lector preocupado por el medio ambiente. EAN: 9788423337101 Tipo: Libros Categoría: Ciencias Título: La tierra herida Autor: Miguel Delibes| Miguel Delibes de Castro Editorial: Ediciones Destino Idioma: es-ES Páginas: 176 Formato: tapa dura.…

Condición: Good. : Libro de texto de Lengua Castellana para 4º de Primaria, perteneciente al proyecto Savia de Ediciones SM. Este libro está diseñado para desarrollar las destrezas lingüísticas de los alumnos, fomentando la comunicación eficaz a través de lecturas sugerentes y situaciones comunicativas que invitan a la reflexión. Incluye actividades paso a paso para el análisis lingüístico y juegos interactivos para reforzar el aprendizaje. Además, ofrece un programa específico de competencia lectora con estrategias de lectura eficaz y tareas estructuradas para desarrollar la comprensión textual. EAN: 9788467575385 Tipo: Libros Categoría: Educación|Idiomas|Libros de Texto Título: Lengua. 4 Primaria. Savia Autor: Carvajal, Begoña| Duque Hernández, María| Barrena García, Pablo| Modrego, Rosa| Pina Castro, Vanessa| Jurkowska, Patrycja Katarzyna| Oro Pradera, Begoña| Moratalla de la Hoz, Vicente| Hidalgo García, Juan Miguel Editorial: Grupo SM Educación Idioma: es-ES Páginas: 264 Formato: tapa blanda. Metola, Patricia; , Arianeta; Farré Estrada, Lluís; Julve Gil, Òscar (ilustrador).…

Condición: As New. : Relatos del Deporte es una colección de historias que exploran cómo el fútbol y otros deportes pueden ofrecer valiosas lecciones y perspectivas. A través de experiencias personales de destacadas figuras del deporte español, el libro aborda temas universales como el trabajo en equipo, la superación de obstáculos y la gestión de desafíos. Cada relato ofrece una visión única sobre cómo los principios deportivos pueden aplicarse a la vida cotidiana, brindando inspiración y motivación a los lectores. EAN: 9788493199357 Tipo: Libros Categoría: Deportes y Recreación|Negocios y Economía Título: Relatos del deporte Autor: Balba G. Camino| Andoni Zubizarreta| Jorge Valdano| Juan M. López Iturriaga| Juan de Dios Román| Juan A. Corbalán| María Fdez. Ostolaza| Miguel Ángel de Castro| Maribel Martínez de Murguía| Juan Mateo Editorial: Conocimiento Editorial S.L. Idioma: es-ES Páginas: 169 Formato: tapa blanda.…

Condición: As New. : Este libro, titulado 'Accesorios de Última Generación', explora en detalle los accesorios disponibles para automóviles. El autor, Miguel de Castro Vicente, ofrece una visión de las nuevas prestaciones y gadgets que influyen en la decisión del consumidor, desde sistemas de navegación GPS hasta asientos de regulación programable. Publicado por Ceac en 2001, el libro está escrito en español y proporciona una guía completa sobre las innovaciones en accesorios automotrices. EAN: 9788432911491 Tipo: Libros Categoría: Tecnología Título: Accesorios de Ultima Generacion Autor: Miguel de Castro Editorial: Ceac Idioma: es-ES Páginas: 288 Formato: tapa blanda.…