Capus g bois d (4 resultados)

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  • Editorial: Paris - 1912, 1912

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    Librería: Sylvain Paré, Montolieu, FranciaSylvain Paré

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    Condición: Usado

    EUR 25,00

    Envío por EUR 15,20 
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    Cantidad disponible: 1 disponible

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    Ed. Armand Colin, Paris - 1912, fort in-12, relié, 687 pages, 203 gravures et cartes in texte Bon état.

  • Editorial: Librairie Armand Colin., Paris.

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    Librería: Librería Castro, Barcelona, B, EspañaLibrería Castro

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    Miembro de asociación: LIBRIS

    Condición: Usado

    EUR 40,00

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    Origine, Production, Commerce. Avec 203 gravures et cartes dans le texte. Ejemplar en correcto estado de conservación. Editorial: Librairie Armand Colin. Tela editorial. Páginas: 687. Tamaño: 12x18,5. cm Edición: 1912.

  • Editorial: Colin, 1912

    Librería: Antiquariat Mang, Saarbrücken, AlemaniaAntiquariat Mang

    Vendedor de 4 estrellas
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    Condición: Usado

    EUR 15,00

    Envío por EUR 60,00 
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    Cantidad disponible: 1 disponible

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    Leiwand. 0. 203 gravures et cartes, 687 S., Leiwand, Einband stark berieben, Block teils locker, Porto innerhalb Deutschlands 5,50 da über 5cm dick, 0,900 kg.

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    Editorial: Librairie Armand Colin, Paris, 1912

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    • Primera edición

    Librería: Rooke Books PBFA, Bath, Reino UnidoRooke Books PBFA

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    Miembro de asociación: PBFA

    Condición: Usado - Bueno

    EUR 335,93

    Envío por EUR 22,52 
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    Cloth. Condición: Very Good. First edition. The first edition of this French illustrated work on colonial produce by Capus and Boid, previously owned by the celebrated cookery writer, Elizabeth David. The first edition.From the library of the influential cookery writer Elizabeth David. Throughout her career, David influenced the revitalisation of home cookery in Britain, where she returned to after the Second World War, after travelling through France, Greece, and Egypt. She was horrified by the food served in post-war England, when rationing was still ongoing, and thus started her career with popularising foreign cuisines in Britain, publishing books on Mediterranean, French, and Italian cooking. Her recipes included ingredients that were scarcely available in Britain at the time, such as olive oil, basil, figs, and garlic, bringing new flavours to British cuisine. Her works include 'A Book of Mediterranean Food', 'French Country Cooking', and 'French Provincial Cooking'.In the publisher's original cloth.Illustrated throughout with two hundred and three monochrome vignettes engravings and monochrome maps.Written in the original French.This work was written by G. Capus and D. Boid and provides a comprehensive guide to colonial produce, covering a large variety of plants and produce items while discussing factors such as climate, their uses, and more.Publisher's advertisements to the rear. In the publisher's original cloth. Externally very smart with minimal fading to the spine, the odd minor mark to the boards and minimal rubbing to the extremities. Front hinge starting and light offsetting to the endpapers, with the bookplate of 'Elizabeth David' to the front pastedown. Internally, generally firmly bound with only the slightest strain. Pages age toned and clean. Very Good. None stated (ilustrador). book.…