Canada starch co (5 resultados)
Idioma: Inglés
Editorial: Canada Starch Co.
- Tapa blanda
Librería: Rainy Day Books, Courtenay, BC, CanadaRainy Day Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 9,65
Envío por EUR 11,59Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoPaperback. Condición: Good. Small format book of 71 pages. Covers lightly soiled, interior has a couple of spots. No year of publication stated.
Idioma: Inglés
Editorial: Coles Publishing, Toronto, 1980
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 11,02
Envío por EUR 19,62Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoSoft cover. Condición: Near Fine. Facsimile. **Bundle Up & Save On Postage** Small black printer's ink marks on first page, otherwise without flaw. 5.5 X 8" 126 pages. Compiled by the CANADA STARCH CO. Originally published in 1930, this is a facsimile copy. A fine collection of recipes featuring corn starch products. Illustrated by vintage black and white photographs and vintage advertisements.…
Editorial: The Canada Starch Co., Limited, Montreal, 1930
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Librería: Old Favorites Bookshop LTD (since 1954), Stouffville, ON, CanadaOld Favorites Bookshop LTD (since 1954)
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 13,78
Envío por EUR 8,92Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoCard Covers. Stapled Binding. Condición: Good Condition. Estado de la sobrecubierta: No Dust Jacket as Issued. This book contains the prize winning recipes selected from over 75,000 received from all parts of Canada contributed by the users of the famous Edwardsburg Products and which were judged, tested and approved by the Montreal Cooking School. Front and back paper covers show soil. Edges and corners of covers are rubbed, darkened and marked. 128pp. Content is clean, bright and sound with paper a little tanned . Photos available on request. B/W Illustrations (ilustrador). …
Editorial: Canada Starch Company, Montreal, 1930
- Tapa blanda
- Primera edición
Librería: John Thompson, Winnipeg, MB, CanadaJohn Thompson
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 18,37
Envío por EUR 9,81Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoPaperback. Condición: Good- Very Good. 1st Printing. Solid with about a half inch tear and corner crease on the left edge of the back cover and otherwise the covers show light wear. Size: 8vo - over 7¾" - 9¾" tall.
Editorial: Montreal, 1930
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Librería: Attic Books (ABAC, ILAB), London, ON, CanadaAttic Books (ABAC, ILAB)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 18,37
Envío por EUR 13,38Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoSoftcover. Condición: Good. 128 p. 23 cm. B&w illustrations. Stapled card covers. Light soiling to outside. Ink signature top front. Crease in front cover. Some light stains inside. The Book contains the Prize winning Recipes selected from over 75,000 received from all parts of Canada - contributed by the users of the Famous Edwardsburg Products - and which were judged, tested and approved by the Montreal Cooking School.…
