Calloway doris howes editor (3 resultados)
Editorial: The New York Academy of Sciences, New York, 1966
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Librería: Adelaide Booksellers, Clarence Gardens, SA, AustraliaAdelaide Booksellers
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 11,43
Envío por EUR 19,75Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Near Fine. 1st thus. Octavo Size [approx 15.5 x 22.8cm]. Near Fine condition. No dustjacket. Black & white illustrations. Robust, professional packaging and tracking provided for all parcels. 285 pages.
Editorial: New York Academy of Sciences, New York, 1966
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Librería: Easton's Books, Inc., Mount Vernon, WA, Estados Unidos de AmericaEaston's Books, Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 36,12
Envío por EUR 5,26Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: VG+. Hardback in Very Good+ condition, Very Good- dust jacket Small open tear in upper front dj of volume two; light to moderate rubbing to dj edges and covers. 8vo 8" - 9" tall. Complete in three volumes. * Quick Shipping * All Books Mailed in Boxes * Free Tracking Provided *.
Editorial: The New York Academy of Sciences Interdisciplinary Communications Program, New York, 1968
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- Primera edición
Librería: Ground Zero Books, Ltd., Silver Spring, MD, Estados Unidos de AmericaGround Zero Books, Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 90,42
Envío por EUR 4,39Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Estado de la sobrecubierta: Good. Presumed First Edition, First printing. 245, [3] pages. Footnotes. Tables. Figures. References. Index. DJ has some wear, soiling, edge tears and chips. Doris Calloway, née Howes (February 14, 1923 - August 31, 2001) was an American nutritionist noted for her studies of human metabolism, role in public health, and food preservation and safety. She worked with the US Army to research the potential of foods to protect against dangerous radiation. She also researched food irradiation and discovered that its effects on nutrient content were similar to heat processing. In 1961 she took a position at the Stanford Research Institute. At Stanford, she created a freeze-dried orange juice product that eventually became Tang. Her research was used to set the Recommended Daily Intake values for nutrients and helped NASA determine dietary needs in space. Among the topics covered are: Micronutrients, Appetite, Satiety, Food Acceptance, Intestinal Microflora, Germfree, Regenerative Systems.…
