Cagle william r (49 resultados)

Soft cover. Condición: Near Fine. Near fine. 4to. (vi) 138 pp, b/w illustrations. List of author & title of 521 books discussed in catalog.

Soft cover. Condición: Fine. First Edition. Blue stiff wraps, lettered/illus. in gilt. 94 pp., illus., w/ accompanying insert reproducing the original census taken to establish whether the Indiana Territory had sufficient population to petition for statehood. Very slight foxing to rear colophon, otherwise essentially as issued, in clear PVC wrap likely not original to issue. Limited to 2,000 copies. Size: 4to - over 9¾" - 12" tall. Book. …

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Near Fine. 1st Edition. Very good plus copy in hardcover with near fine jacket. Light shelf-wear.

Soft cover. Condición: Very Good. 1st Edition. PB book is in vg condition/NF condition. Points are sharp and cover is glossy print. Spine is square and intact. Light touch of wear on the ends of the spine. Pages are bright white with color pictures and illustrations within. Please see photos attached and feel free to reach out with questions about this title.…

paperback. Condición: Very Good. Bloomington, 2001; glossy paper covers; mild corner wear; 4to - over 9 3/4" to 12" tall; interior clean and unmarked; 56 pages.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

stiff paper wrappers. 4to. stiff paper wrappers. 75+(1) pages. Exhibition at the Lilly Library of the development of American short story literature. Acknowledgments, introduction, index of authors and titles. Color and black and white illustrations.

stiff paper wrappers. 4to. stiff paper wrappers. (vi), 138 pages. Illustrated exhibition catalogue.

Hardcover. Condición: Fine. No Jacket. First Edition. Fine w/o dj as issued.

Soft cover. Condición: Very Good. 1st Edition. Exhibition catalogue; 93pp; b/w illustrations. Stiff blue wrappers; with gilt lettering and design. Contents clean and textually unmarked. Previous owner's small stamp on title page. No library markings.

Soft cover. Condición: Fine. First Edition. Stiff color pictorial wraps, errata sheet laid in. [vi],158 pp., illus. in color, b&w. Mere hints of shelf wear, essentially as issued. Accompanied by Friends of the Lilly Library Occasional Newsletter No. 7 (Fall 1985), about simultaneous with publication. Size: 4to - over 9¾" - 12" tall. Book.…

Hardcover. Condición: As new. Estado de la sobrecubierta: as new. First Edition. Oak Knoll Press, 1998. First Edition. 794pp., index, illustrations. 8vo. As new unread hardcover, as new d/j.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Near Fine. First Edition. A Very Book in a Near Fine Dust Jacket, Unclipped (Unpriced). Light rubbing and sunning to extremities. Some dust soiling to text block with a few tattered leaves. Text is unmarked. Binding is tight and square. Dust jacket lightly rubbed and sunned. Hardcover. Large, Trick Octavo. [xviii], [2], 3-495pp. This major bibliography describes the American cookbooks in the Gernon Collection housed at the Lilly Library. Among the cookbooks listed is the first edition of Amelia Simmons' "American Cookery" (1796), a second edition of Mary Randolph's "The Virginia Housewife" (1825), Robert Roberts' "The House Servant's Directory" (1827), the first book by an African-American to be commercially published; and Eliza Leslie's "Seventy-five Recipes for Pastry, Cakes, and Sweetmeats" (1828) among many others. Many 19th century popular works are represented in multiple editions, providing bibliographers and culinary historians with publishing histories of these books. …

PB. Condición: good+, wraps (softcover). 46pp ".FROM THE LIBRARY OF KEITH H. BAKER OF OSHKOSH, WISCONSIN.". B&W illustrations (ilustrador).

Hardcover. Condición: New. New DJ (still in shrinkwrap). Second Edition, Revised & Expanded. New Castle, Delaware: Oak Knoll Press, 1999. STILL SEALED in the publisher's clear plastic SHRINKWRAP. A gorgeous, pristine copy of the Second Edition, Revised & Expanded. Brand New in a Brand New dust jacket. PERFECT condition. NO rubbing. NO fading. Bright, shiny, clean, square and tight. Sharp corners. NO owner's name or bookplate. NOT a remainder. NOT a library discard. Fresh and crisp -- obviously never read. 1999. Over 200 illustrations. Author index. Title index. Subject index. Chronological index. Bound in the original gilt-stamped blue cloth. From the pristine dust jacket: "A MATTER OF TASTE is a comprehensive bibliography of the famed international collection of books on food and drink housed in the Lilly Library at Indiana University. This second, expanded and revised edition adds hundreds of titles to the original edition of 1,261 works in the formidable collection left to the Lilly Library by Dr. John Gernon. A MATTER OF TASTE is strong in rare European cook books from the 16th to the 19th century. This extensive work covers not only books on gastronomy but also the related fields of wine-making, hotel and food management, diet, and herb gardening. Over two hundred listings have their title page, frontispiece, or Table of Contents illustrated." Oversize Hardcover. 7.5" wide by 9.75" tall by 3" thick. This large, heavy book will require SUBSTANTIAL extra postage for international shipments, but only the standard charge for priority or media mail. Second Edition, Revised & Expanded. Oversize Hardcover (heavy). New/New DJ (still in shrinkwrap). xxiii, 991pp. Great Packaging, Fast Shipping.…

October, 1966. 94 pages. Halftone plates, 118 entries. 11x8.5", printed stiff paper. VG.

Hardcover. Condición: New. New DJ (still in shrinkwrap). First Edition (so stated). New Castle, Delaware: Oak Knoll Press, 1998. Brand New in a Brand New dust jacket. PERFECT condition. STILL SEALED in the publisher's clear plastic SHRINKWRAP. NO rubbing. NO fading. Bright, shiny, clean, square and tight. Sharp corners. NO owner's name or bookplate. NOT a remainder. NOT a library discard. Fresh and crisp -- obviously never read. 1998. First Edition (so stated). A standard gastronomy reference. Introduction. 1,049 meticulously described entries. Cross referenced to other standard bibliographies (Bitting, Axford, Brown, Lowenstein, Wheaton & Kelly, etc). Illustrated with 45 full page plates. Five indices: Personal Name Index. Title Index. Subject Index. Place of Publication Index. Chronological Index. Bound in the original gilt-stamped blue cloth. From the pristine dust jacket: "AMERICAN BOOKS ON FOOD AND DRINK is a comprehensive bibliography of the famed cookbook collection housed in the Lilly Library at the Indiana University. This extensive collection covers not only gastronomy but also the related fields of wine-making, diet, herb gardening, and household, hotel, and food management. This work covers editions published from 1739 to 1951 and is based on the original John Talbot Gerron collection to which Lilly Library has added over three hundred additional titles. Besides many rare editions, the collection's depth and breadth is also of importance. Many 19th century popular works are represented in multiple editions, providing bibliographers and collectors with publishing histories which document the many changes in culinary customs and traditions" Oversize Hardcover. 7.5" wide by 9.75" tall. This heavy book (over 4 pounds) will require extra postage for International shipments, but only the standard charges for Priority or media mail. First Edition (so stated). Hardcover (heavy). New/New DJ (still in shrinkwrap). xviii, 794pp. + 45 plates. Great Packaging, Fast Shipping.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Image shows actual item for sale. Book Condition: Very Good; firm binding; contents very good. Jacket Condition: Very Good. Hard Cover Oak Knoll Press 1998 Cookery.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 2nd Edition. Fine in a Fine jacket. 2nd Revised, Expanded Edition. 991pp.

Stated First Edition; small 4to.; cloth covered boards, hardcover; xviii, 794 pages; black and white illustrations; very good in a very good dust jacket.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 2nd Edition. 991 Pages, Illustrated. Original Blue Cloth With Gilt Lettering to the Spine, Light Wear To the Spine, Some Light Surface Wear to the D/W , A Little Creasing to the D/W. The Standard Cookery Bibliography.

hardcover. Condición: Like New. First Edition. Publisher: Oak Knoll Press, New Castle, DE, 1998. FINE hardcover book in FINE mylar-protected dust-jacket. First Edition, First Printing. As new. Pristine.

Second edition, revised and expanded. Near fine cloth copy in a good if somewhat edge-torn and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical description; xxiii, 991 pages : illustrations (black and white), facsimiles ; 25 cm. Subjects; Gernon, John Talbot Library ; Catalogs. Gernon, John Talbot Mrs. Library ; Catalogs. Lilly Library (Indiana University, Bloomington) ; Catalogs. Cooking, European ; Bibliography ; Catalogs. Cooking ; Bibliography ; Catalogs. 1 Kg. …

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Second Edition. 992pp. Second edition, revised and expanded. Organised by country. Illustrated with a good number of large black and white scans of particularly choice examples. 1884718868 Large 8vo.

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Second edition, revised and expanded. Near fine cloth copy in a good if somewhat edge-torn and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical description; xxiii, 991 pages : illustrations (black and white), facsimiles ; 25 cm. Subjects; Gernon, John Talbot Library ; Catalogs. Gernon, John Talbot Mrs. Library ; Catalogs. Lilly Library (Indiana University, Bloomington) ; Catalogs. Cooking, European ; Bibliography ; Catalogs. Cooking ; Bibliography ; Catalogs. 1 Kg. …

Hardcover. Condición: Fine. Estado de la sobrecubierta: Good. none. xviii, 794p.

Soft cover. Condición: As New. White card binding with red lettering and black illustration to front, black spine lettering. 110 p., 109-110 being Lilly Library pub. list of which this is Number XXXV), contains 150 entries of which majority are illustrated and all with learned descripitons, these being a selection from the full collection housed in the Lilly Library). No ISBN number issued. A pristine copy. 21 cm x 28 cm.…

Condición: New. Print on Demand.