C david badham (35 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Fair. 552 pages. 5 1/2 x 8 in. Purple cloth binding. Condition of the book is FAIR: heavy wear and soiling, label on spine almost missing, cloth worn, corners very worn, front cover with long vertical crack, edges of text block tanned, hinges cracked and several segments of text loose, pages clean, bookplate and stamp of previous owner on front end papers. Books about Books, stk.…

Hardcover. Condición: Near Fine. No Jacket. 1st Edition. hardback, 8vo, blind stamped blue cloth lettered gilt to spine, a little darkened to spine but o/w a very well preserved copy, binding tight and text clean and unmarked, xii + 552pp.

Hardcover. Condición: Very Good. 1st Edition. First ed. Pp. xii, 552. In full decorative green morocco. Ornate gilt spine.A.e.g. Some rubbing. O/w near fine.

1st ed. XII, 552 p. Fine copy. Sprache: Englisch Gewicht in Gramm: 0 8°, contemporary decorative cloth-binding.

Hardcover. Condición: Good. Good Copy of the 1854 Printing. Text Block is Clean and Tight. Former Owner's Book Plate on Front End Paper. Quarter Bound in Leather with Heavy Rubbing Wear to Marbled Covers and Leather. Published by John W. Parker and Son, London, 1854. Location: W 10.

Paperback. Condición: New. Print on Demand. This book is a collection of essays that explore the history of fishing from ancient times to the present day. The author, a renowned expert on the subject, examines the evolution of fishing techniques and tackle, the impact of fishing on human societies, and the role of fish in human culture. The book is full of fascinating anecdotes and insights, and provides a comprehensive overview of one of humanity's oldest and most enduring traditions. Fishing is an activity that has been enjoyed by people of all ages and cultures, and this book explores the many ways that it has shaped our history, culture, and relationship with the natural world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 566 | Sprache: Englisch | Produktart: Bücher | This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.…

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 574 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: Very Good. First Edition. First Edition. Original cloth, slightly worn along the spine folds and board edges, small bookstore label on rear pastedown, ownership signature on top of title page. Overall in very nice condition.

Hardcover. Condición: Fair. First Edition. Octavo, original decorated cloth, top and foot of spine worn, pp. 552.

Modern Half Morocco. Condición: Very Good. 1st Edition. 552 pages. Gilt ruled raised bands, fish medallions on spine, gilt title marbled boards and end papers. Previous owner's bookplate on front paste down.

Condición: Good. First Edition. G : in good condition. Cover rubbed. Spine faded with outer joint wear. 200mm x 120mm (8" x 5"). xii, 552pp. Purple embossedhardback cloth cover.

Hardcover. Condición: Good. First Edition. Octavo, original decorated cloth, pp. 552.

Hardcover. Condición: Good. 1st Edition, original cloth, recased, pp. 552.

Half-Leather. Condición: Very Good. 1st Edition. 8vo, xii,552pp, bound in dark green leather with raised ribs and title in gilt to spine with same corners and marbled boards sometime in the last 30 years i suspct, binding is vg and a nice looking volume,has a couple of library blind stamps on the title page and a numerical code ( it is ex newberry library chicago ) and a bit of coding on the verso , but this is all and nothing on the binding, contents vg clean and tight .images can be sent. Book.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

8vo, xii+552pp, original boards, very good.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

xii, 552 pp (including Index). 8vo. 8" x 5" Slight lean. Average wear. Old unobtrusive paper reinforcement to hinges. A Very Good copy. Original publisher's dark green cloth binding with gilt stamped title lettering to spine. Pale yellow eps 1st edition. INSCRIBED by the author, in the 3rd person, on the ffep. …

Hardcover. 1st Edition. 20cm, first edition, xii,552p., index, in the original blind decorated dark green cloth, gilt spine titles, wanting the front free fly else very good to fine copy. W&S p20, Heckscher 108. A fascinating item on the history of fish of all types, fish markets, tackle, cookery etc. gleaned from many sources such as Apicius, Pliny, and Galen as well as many modern writers. No lover of fishing or the eating of fish should be without this remarkably informative volume.…

Hardcover. Condición: Very Good. 1st Edition. First Edition. John W. Parker, London 1854. Hardback, 8vo. green blind stamped cloth, xii, 552pp. covers very slightly worn, contents clean and tight. A fascinating item on the history of fish of all types, fish markets, tackle, cookery etc. gleaned from many sources such as Apicius, Pliny, and Galen as well as many modern writers. No lover of fishing or the eating of fish should be without this remarkably informative volume.…

1854, London, John W. Parker and Son, ppxii + 552, half blue morocco over blue cloth. Spine very rubbed and some of label missing, corners bumped and rubbed, internal foxing.

1st Edn. XII 552 pages, bookplate to front paste down, apart from bumping to lower corners, a vg+ copy, the cloth clean and fresh. Chapters on coarse, game and sea fishing, fishing tackle etc.

hardcover. Condición: very good. London, Parker 1854. Octavo blindstamped straight grained green/blue cloth; xii,552pp. An excellent, fresh and bright copy. An enthusiastic delver's book of the best type. Badham has scratched together (much from classical writers) a wealth of recondite facts and fancies about fish - from the water to the table. He begins with ancient and modern fishing and ends with chapters on opsophagy (the eating of delicacies), covering ancient fish-dealers and their tricks, Greek cooks and gluttony. Other chapters wind through such things as fish in medicine, subterranean fish, the Naples fish-market, the etymology of Cod, spurious fish sauces, ancient fishing tackle, the uses of stingray hide, and Pliny's mistakes about Lampreys. While there is enough here to satisfy any student of any aspect of fish (or classics) its greatest value now may well be to those interested in cookery, food and their history. *This item might cost more to post than quoted by abe.…