Idioma: Inglés
Publicado por Bradt Travel Guides 24 A, 2020
ISBN 10: 1784775916 ISBN 13: 9781784775919
Librería: AwesomeBooks, Wallingford, Reino Unido
EUR 4,29
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Britain in a Bottle: A visitor's guide to gin distilleries, whisky distilleries, breweries, vineyards and cider mills (Bradt Travel Guides (Travel Literature)) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 10,39
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: Better World Books Ltd, Dunfermline, Reino Unido
EUR 5,67
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Bradt Travel Guides 02/r /24 A, 2020
ISBN 10: 1784775916 ISBN 13: 9781784775919
Librería: Bahamut Media, Reading, Reino Unido
EUR 5,00
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Librería: AMM Books, Gillingham, KENT, Reino Unido
EUR 2,12
Cantidad disponible: 2 disponibles
Añadir al carritopaperback. Condición: Very Good. In stock ready to dispatch from the UK.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 16,99
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: AMM Books, Gillingham, KENT, Reino Unido
EUR 3,70
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In stock ready to dispatch from the UK.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 20,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 21,56
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Harper Collins Publishers, 2024
ISBN 10: 0008621551 ISBN 13: 9780008621551
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 20,94
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por HarperCollins Publishers, GB, 2024
ISBN 10: 0008621551 ISBN 13: 9780008621551
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 26,23
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the definitive guide to English whisky.' - METRO Until recently, England has been quiet as far as whisky production goes. Gin has been widely produced here for several centuries, especially after the accession of William of Orange and Mary in 1688, but whisky was hardly produced at all, and then at the turn of the millennium everything changed. More and more distilleries here in England, both large commercial ones and micro-distilleries, are exploring new and exciting flavours, playing around with different grains, shapes of stills and flavour profiles. Many of these distilleries are now becoming serious world-class operations, a far cry from the small craft distilleries of even 20 years ago. This new book tells the exciting story of English whisky as it becomes established as a serious player on the world stage. Covering topics such as how the industry was kickstarted as recently as 20 years ago by the English Whisky Company, how rye is competing with barley as a grain of preference, the importance of sustainability, the use of peat and oak, and the huge increase in high-end tourism, with vast numbers of visitors enjoying learning about English whisky at distilleries up and down the country, from Cornwall to Cumbria. The book includes profiles of nearly 40 distilleries, with descriptions and tasting notes of key whiskies released so far.
Idioma: Inglés
Publicado por HarperCollins Publishers, GB, 2024
ISBN 10: 0008621551 ISBN 13: 9780008621551
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 28,44
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New. Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the definitive guide to English whisky.' - METRO Until recently, England has been quiet as far as whisky production goes. Gin has been widely produced here for several centuries, especially after the accession of William of Orange and Mary in 1688, but whisky was hardly produced at all, and then at the turn of the millennium everything changed. More and more distilleries here in England, both large commercial ones and micro-distilleries, are exploring new and exciting flavours, playing around with different grains, shapes of stills and flavour profiles. Many of these distilleries are now becoming serious world-class operations, a far cry from the small craft distilleries of even 20 years ago. This new book tells the exciting story of English whisky as it becomes established as a serious player on the world stage. Covering topics such as how the industry was kickstarted as recently as 20 years ago by the English Whisky Company, how rye is competing with barley as a grain of preference, the importance of sustainability, the use of peat and oak, and the huge increase in high-end tourism, with vast numbers of visitors enjoying learning about English whisky at distilleries up and down the country, from Cornwall to Cumbria. The book includes profiles of nearly 40 distilleries, with descriptions and tasting notes of key whiskies released so far.
EUR 18,06
Cantidad disponible: 6 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 21,80
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 359 pages. 6.75x5.25x0.80 inches. In Stock.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 22,81
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 20,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 23,43
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 192 pages. 9.44x6.25x0.50 inches. In Stock.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 22,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por HarperCollins Publishers, GB, 2024
ISBN 10: 0008621551 ISBN 13: 9780008621551
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 30,16
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New. Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the definitive guide to English whisky.' - METRO Until recently, England has been quiet as far as whisky production goes. Gin has been widely produced here for several centuries, especially after the accession of William of Orange and Mary in 1688, but whisky was hardly produced at all, and then at the turn of the millennium everything changed. More and more distilleries here in England, both large commercial ones and micro-distilleries, are exploring new and exciting flavours, playing around with different grains, shapes of stills and flavour profiles. Many of these distilleries are now becoming serious world-class operations, a far cry from the small craft distilleries of even 20 years ago. This new book tells the exciting story of English whisky as it becomes established as a serious player on the world stage. Covering topics such as how the industry was kickstarted as recently as 20 years ago by the English Whisky Company, how rye is competing with barley as a grain of preference, the importance of sustainability, the use of peat and oak, and the huge increase in high-end tourism, with vast numbers of visitors enjoying learning about English whisky at distilleries up and down the country, from Cornwall to Cumbria. The book includes profiles of nearly 40 distilleries, with descriptions and tasting notes of key whiskies released so far.
Idioma: Inglés
Publicado por HarperCollins Publishers, GB, 2024
ISBN 10: 0008621551 ISBN 13: 9780008621551
Librería: Rarewaves.com UK, London, Reino Unido
EUR 23,53
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the definitive guide to English whisky.' - METRO Until recently, England has been quiet as far as whisky production goes. Gin has been widely produced here for several centuries, especially after the accession of William of Orange and Mary in 1688, but whisky was hardly produced at all, and then at the turn of the millennium everything changed. More and more distilleries here in England, both large commercial ones and micro-distilleries, are exploring new and exciting flavours, playing around with different grains, shapes of stills and flavour profiles. Many of these distilleries are now becoming serious world-class operations, a far cry from the small craft distilleries of even 20 years ago. This new book tells the exciting story of English whisky as it becomes established as a serious player on the world stage. Covering topics such as how the industry was kickstarted as recently as 20 years ago by the English Whisky Company, how rye is competing with barley as a grain of preference, the importance of sustainability, the use of peat and oak, and the huge increase in high-end tourism, with vast numbers of visitors enjoying learning about English whisky at distilleries up and down the country, from Cornwall to Cumbria. The book includes profiles of nearly 40 distilleries, with descriptions and tasting notes of key whiskies released so far.
Idioma: Inglés
Publicado por Harper Collins Publishers, 2024
ISBN 10: 0008621551 ISBN 13: 9780008621551
Librería: Majestic Books, Hounslow, Reino Unido
EUR 16,07
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Harper Collins Publishers, 2024
ISBN 10: 0008621551 ISBN 13: 9780008621551
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 16,55
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.