Boston housekeeper (12 resultados)
- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,40
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,46
Envío por EUR 5,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa dura
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 41,69
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa dura
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 37,86
Envío por EUR 5,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Más imágenes- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 20,50
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book is a comprehensive guide to cookery, designed to help even novice cooks succeed in the kitchen. It contains a wealth of information on various cooking techniques, from basic to advanced, including roasting, boiling, baking, frying, and broiling. The author provides detailed i…nstructions and tips to ensure that each dish turns out perfectly, along with insights into the science behind the cooking process. The book covers a wide range of topics, such as choosing the right ingredients, preparing food safely, and creating delicious meals that are both nutritious and visually appealing. Whether you're a seasoned chef or just starting out, this book is an invaluable resource that will help you elevate your cooking skills and create unforgettable culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Tapa blanda
Librería: Buchpark, Trebbin, AlemaniaBuchpark
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 12,15
Envío por EUR 105,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: Sehr gut. Zustand: Sehr gut | Seiten: 380 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Editorial: Munroe and Francis, 1851
- Tapa dura
Librería: THIS OLD BOOK, Brookfield, IL, Estados Unidos de AmericaTHIS OLD BOOK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 129,79
Envío por EUR 5,43Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Dust Jacket. This old book is solid and in great shape! This is a hardcover book with 337 pages. The binding is strong with all pages firmly attached. A couple of pages show light pencil writing and notes. The pages show light soiling and light foxing. The title page shows 1851 as the publishe…d date. The dark green cloth covers have a gold illustration of a fork on the spine. The covers show general edgewear and light soiling. I have placed a fresh mylar jacket on this great old book. We always ship in a sturdy cardboard box.
Más imágenesEditorial: Munroe and Francis, Boston, 1833
- Tapa dura
- Primera edición
Librería: Hill Country Books, Ctr Sandwich, NH, Estados Unidos de AmericaHill Country Books
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Aceptable
EUR 196,92
Envío por EUR 8,69Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Estado de la sobrecubierta: Good. 1st Edition. Published with interleaved blank recipe pages. Thirteen manuscript pages of recipes from the early nineteenth century. Nice guide to Federal era New England cooking. Nice copy.
Editorial: Munroe & Francis, Boston, 1839
- Tapa dura
- Primera edición
Librería: Bookplate, Chestertown, MD, Estados Unidos de AmericaBookplate
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Regular
EUR 358,04
Envío por EUR 7,39Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fair. 1st Edition. Presumed first edition. Leather boards worn and scuffed, corners worn as expected but hinges remain tight as stitching has held. Spine label missing, gilt borders mostly chipped away. Surprisingly tight, solid copy. BP/Case/.
Más imágenesEditorial: Munroe and Francis, Boston, 1832
- Tapa dura
- Primera edición
Librería: Rarities etc., Warwick, NY, Estados Unidos de AmericaRarities etc.
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 1342,65
Envío por EUR 4,35Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover (Full Leather). Condición: Very Good. No Dust Jacket. First Edition. A Boston Housekeeper [Mrs. N.K.M. Lee]. The Cook's Own Book: Being a Complete Culinary Encyclopedia, Boston: Munroe & Francis, 1832.12mo, first edition, pp. xxxvi, 300, full sheep, probably a 20th-century binding, gilt stamped lettering and rules to s…pine, with endpages replaced and no half-title, reverse of ffep preserving a gift inscription, with another ownership signature on title page. Woodcut engraving showing how to break down an ox, with the facing page giving prices of various cuts of meat. See Lowenstein, American Cookery, 160, and Cagle & Stafford 447.OCLC Worldcat locates several copies in American institutions, but this first edition is scarce in the private marketplace, the auction records showing that the last sale took place in 2008 ($1800 at Swann gallery).Condition of this book:Very good and tight, boards worn at extremities, scattered light to moderate foxing. Size: 12mo. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Antiquarian & Rare; United States; 19th century; Cooking, Wine & Dining. Pictures of this item not already displayed here available upon request. Inventory No: 52838.
- Tapa dura
- Impresión bajo demanda
Librería: True World of Books, Delhi, IndiaTrue World of Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,63
Gastos de envío gratisSe envía de India a Estados Unidos de AmericaCantidad disponible: 18 disponibles
Añadir al carritoLeatherBound. Condición: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1854 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt band…s. A perfect gift for your loved ones. Pages: 412 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 412 Lee, N. K. M., Mrs,Boston housekeeper,Leslie, Eliza, 1787-1858.
- Tapa blanda
- Impresión bajo demanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 47,61
Envío por EUR 14,59Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 380 pages. 8.94x6.02x0.87 inches. This item is printed on demand.
