Biro elisabeth de (10 resultados)

Hardcover. Condición: Good. ex-library copy, paperback rebound in library binding, covers have minor wear, binding tight, viii + 143 pages including index, Hungarian dishes on a budget Size: 5 x 7.

Hardcover. Condición: Good. No Dust Jacket. Revised and Expanded Edition. 187 pages.

Condición: Good. 1955. Revised & Enlarged Edition. 171 pages. No dust jacket. Yellow cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.…

Condición: Good. Estado de la sobrecubierta: Good. Good ; Good Jacket. 1959 Andre Deutsch. Newly revised and expanded third edition. Text in English. Small hardcover, 5 x 7.5 inches, has yellow textured paper-covered boards with red spine lettering. 187 pages. Edited by Katalin Frank. Recipes are in narrative style format, with the instructions and ingredients combined in text. Series: Andre Deutsch Cookery Series. NOT ex-library. Binding tight. Hinges NOT cracked. Corners and spine ends lightly bumped. Covers have light surface and edge wear. Pages clean and unmarked. Pages lightly tanned, more so at periphery, but still supple. Red white and green dust jacket has black lettering and illustrations. Jacket has moderate surface and edge wear with chips at the corners and spine ends, as well as a few small tears along the edges. The tears have been repaired on the inside of the jacket with archival tape. Edges of jacket flaps are darkened. Dust jacket is NOT price clipped; there is a small price sticker from The May Co on the rear flap. Carefully packed, shipped in a box.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 1st Edition. Excellent introduction to Hungarian cuisine from cook who came to England in 1948 and set up a School of Continental Cookery. Some very light spotting to title page but thereafter all in VG, clean and bright order throughout. Smart yellow boards with crisp red titling to spine. G+ unclipped d/j, lightly worn and dulled, moreso to spine. 12mo. xi. 143pp.…

Condición: Good. Good condition. Good dust jacket. Newly revised and enlarged edition, 1959. (Hungarian cooking, cookbooks, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

fester Einband. 111 S. (18 x 17 cm) OPp-OKlarsichtU. Umschlag mit kl. Schadstellen; sonst gut.

Gebundene Ausgabe. Condición: Gut. 111 Seiten Gerd Hatje Verlag : E. de Biro - gb . Gr.16.5x17.5cm. QP-T2S5-3RKZ Sprache: Deutsch Gewicht in Gramm: 500.

Hardcover. Condición: Gut. 111 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. 41963 Sprache: Deutsch Gewicht in Gramm: 550.

Cloth. Condición: Very Good Indeed. Estado de la sobrecubierta: Good. First edition. A six-volume collection of mid-century British cookery and domestic works, with four first editions and original dust wrappers, reflecting evolving home tastes from the 1930s to 1960s. In the publisher's original cloth bindings, complete with the original dust wrappers.Three dust wrappers are unclipped.Four of these volumes are the first editions.This is a six-volume collection of works that reflect the evolving tastes and needs of home cooks from the 1930s to the 1960s, with contributions from notable food writers of the period, consisting of:Round the World with an Appetite by Molly Castle (1936) This volume is a first edition. This copy is alively and anecdotal culinary travelogue exploring global cuisine through a British lens. Choose Your Kitchen by Adie Ballantyne (1944) This volume is a first edition, illustrated with two monochrome photographic plates. collated and complete. This is a practical guide to designing and equipping an efficient wartime kitchen. Cooking for One by Marjorie Baron Russell (1946) This volume is a first edition. This volume is acompact and practical cookbook offering simple, economical meals tailored for solo households. Hungarian Cooking by Elisabeth de Biro, edited by Katalin Frank (1952). This volume is the second edition, offering an accessible introduction to traditional Hungarian cuisine, translated and adapted for English-speaking cooks. Home Baking Recipe Book by Ivan Baker (1957). This is a comprehensive and reliable collection of baking recipes for the home cook.The Plain Man"s Guide to Wine by Raymond Postgate (1963). This volume is the eleventh impression, revised and brought up to date in December 1963; includes a frontispiece map of the Bordeaux wine area. This is a clear and practical guide to understanding and enjoying wine. In the publisher's original cloth bindings. Externally, generally very smart. Bookplate from "Martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers. Small bookseller"s label to front paste down of "Choose". Previous owner"s small inscription to front paste down of "Cooking for One", to front free endpaper of "Choose". Slight offsetting with the odd spot to endpapers. Slight rubbing and bumping to extremities. Dust wrappers, generally smart. Dust wrapper of "Plain Man"s Guide", "Choose Your Kitchen" and "Around the World" clipped. Tape reinforcements to extremities of "Home Baking", with spine faded, and rings of damp staining to rear wrap, chipping and tearing heavier to this wrap. The odd small chip and closed tear, more so to older copies. Internally, firmly bound. Pages bright and clean. Slight age toning, one or two spots and handling marks, heavier to fore edges and first and last few leaves of older copies. Very Good Indeed. Various (ilustrador). book.…