bird kermit (59 resultados)

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: As New. First Edition. White hardboards with bright gilt on spine, no markings, very clean, very light wear to boards, dustcover has very light shelfwear; 8.7 X 5.8 X 1.1 inches; 344 pages.

hardcover. Condición: Very Good. Library withdrawn with usual markings o/w very good- sturdy & clean. SPORTS-6.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Pamphlet. Condición: Good+. Ex. Library Book - Progress Report No. 90; 11 pages.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hard Cover. Condición: vg-. Estado de la sobrecubierta: vg-. SIGNED by editor on front end page; xiv + section of b/w photos & maps + 327 pages; text clean; cocked; gilt lettering & decor on navy leatherette cover; wear to edges of dj in new protective mylar. Signed by author. Hardcover (dj).

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: Good. older book, some wear - may have remainder mark or previous owner's name Standard-sized.

Paperback. Condición: Acceptable. Signed. signed/inscribed by author - reading copy only (damaged/worn/marked/exlibris) Standard-sized.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: Good. Good condition. (US history) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good-. First Edition; First Printing. SIGNED by editor Kermit Molyneux Bird on ffep; light rubbing/cracking to jacket edges, minor bump at top of spine else a tight bright unmarked copy in unclipped dust jacket in archival mylar cover; first printing with no later signs ; Signed by Author.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. Inscribed by editor on front free end page in red pen,"To Paul Kermit Bird 2-13-97" No additional printings. 6 1/4 x 9 1/4 Book; binding tight, minor bumping to corners with mild bump to bottom front and top rear edges else boards straight and clean; mild foxing to top edge with soil spot to fore edge else text free of marks, appears barely read. Dust jacket ($30.00) has mild bumping and chipping to mostly spine and flap fold ends with 1/2" closed tear to top spine and 1/4" closed tear to bottom spine, small paper loss and 1" closed tear to top front cover. Color sharp. Under archival quality mylar cover. Photographs and maps. Photos upon request. Packed well and shipped in a sturdy box. Inscribed by Author(s).

Paperback. Condición: New. Print on Demand. This book explores freeze-drying aka lyophilization, a food preservation technique in which food is frozen and dried under a vacuum to remove moisture. The author discusses the history of freeze-drying, starting with its initial use in the pharmaceutical industry and its subsequent adoption in food preservation. They examine the process in detail, including its advantages and challenges, such as the high cost of processing. They also discuss various applications of freeze-drying, including its use in the production of instant foods, coffee, and astronaut meals. The book concludes by examining the future prospects of freeze-drying, predicting its continued growth in the food industry due to its ability to preserve the quality and nutritional value of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition; First Printing. First Edition. Hardcover. Signed by Kermit M. Bird with an address label below his signature. Laid in with the book is a stapled booklet of short stories by Kermit & Phylis Bird for Christmas 1998. This book gives an unusual action-packed view of the life of a private in the Union Army. 327 pages, index. Dust jacket and book are in Fine condition. ; Standard Book Size.

Paperback. Condición: New. Print on Demand. This book delves into the world of agricultural marketing innovations, exploring how they have shaped our food system and transformed the way we consume and produce food. The author traces the history of innovation in food marketing, from its early beginnings to the present day, examining how technological advances, changing consumer preferences, and economic factors have driven these innovations. The book provides a comprehensive overview of the various types of innovations that have occurred in food marketing, from new product development to changes in packaging and distribution methods. It also discusses the impact of these innovations on the food industry, consumers, and the broader economy. Through its engaging narrative, the book highlights the importance of research and development in fostering innovation and driving progress in the food marketing sector, underscoring the crucial role of innovation in meeting the evolving needs of consumers and shaping the future of food production and distribution. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condición: New. Print on Demand. This book delves into the subject of freeze-dried foods, examining their palatability, production costs, and potential impact on the food industry. The author analyzes the results of taste tests conducted on 28 freeze-dried foods, comparing them to similar products processed by freezing or canning. The book explores the challenges and opportunities presented by freeze-drying, a method of food preservation that has gained interest in recent years. Extensive research and industry insights provide a comprehensive understanding of this innovative food processing technique and its implications for the future of the food industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condición: New. Print on Demand. This book presents a detailed investigation on the economic feasibility of freeze-drying as a means of food processing, examining the various economic and technical factors that influence its viability as an industry. The author analyzes the costs associated with freeze-drying, including labor, utilities, and equipment, while also presenting a methodology to calculate the average cost curves and other relevant cost functions to determine the economies of scale in freeze-drying. This book contributes to the understanding of the economic aspects of freeze-drying, providing insights into its potential and the challenges it faces, making it a valuable resource for researchers, industry professionals, and anyone involved in the food processing sector. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condición: New. Print on Demand. This book takes a detailed look at freeze-drying, a food preservation method that was gaining popularity in the 1960s. The author provides an in-depth analysis of the process, exploring its history, advantages, and disadvantages. The book delves into the economic aspects of freeze-drying, including the costs of processing, the potential impact on the food industry, and the feasibility of freeze-dried foods competing with traditional methods like canning and freezing. The author presents a comprehensive overview of freeze-drying's potential applications, from its use in military rations to its role in institutional food service and its potential for the retail market. The book also examines the palatability of freeze-dried foods, discussing consumer acceptance and the challenges of achieving quality comparable to traditional food preservation methods. The book offers valuable insights into the development of freeze-drying as a food preservation technique, revealing the challenges and opportunities that it presented to the food industry during a period of significant change. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Soft cover. Condición: Near Fine. 1st Edition. Stiff light blue wraps, lettered/illus. in dark blue. Mildly toned along spine panel, slight handling wear, nearly as issued. Square, uncreased binding, clean interior. 274 pp. Size: 4to - over 9¾" - 12" tall. Book.