Biddulph edward (225 resultados)

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Paperback. Condición: new. Paperback. The fictional superspy James Bond is a cultural phenomenon, becoming since his first appearance in the novel Casino Royale in 1953 a character as recognizable around the world as Sherlock Holmes and Robin Hood. While we may associate James Bond with exotic locales, underwater adventures, and even outer space, there are many sites in Britain connected with the character. Locations used in the Bond films, places mentioned in the novels, buildings inhabited or visited by Bond's creator, Ian Fleming: James Bond has left his mark across the country. This book takes you on a tour of Britain, from the Highlands of Scotland to the White Cliffs of Dover, from Wales to East Anglia, to discover iconic film locations, landmarks described in the novels, and places associated with Ian Fleming. This is the first guide that takes readers around Britain not only to explore the film settings but also the literary locations and places that had a profound impact on Ian Fleming's writing. The generously illustrated book can be used as guide on Bond tours across the country, as well as a treasure trove of fascinating Bond facts. AUTHOR: Edward Biddulph has been a James Bond fan since childhood. He grew up in Kent, where much of the novel of Moonraker is set, and now lives in Buckinghamshire, another county with a large number of Bond connections. He is the author of Double-O Dining: A James Bond Cookbook and has written many articles about James Bond for magazines, journals and books. Edward is an archaeologist and is fascinated by places and the stories they reveal about our past. 120 colour illustrations The fictional superspy James Bond is a cultural phenomenon, becoming since his first appearance in the novel Casino Royale in 1953 a character as recognizable around the world as Sherlock Holmes and Robin Hood. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: New. The fictional superspy James Bond is a cultural phenomenon, becoming since his first appearance in the novel Casino Royale in 1953 a character as recognizable around the world as Sherlock Holmes and Robin Hood. While we may associate James Bond with exotic locales, underwater adventures, and even outer space, there are many sites in Britain connected with the character. Locations used in the Bond films, places mentioned in the novels, buildings inhabited or visited by Bond's creator, Ian Fleming: James Bond has left his mark across the country.This book takes you on a tour of Britain, from the Highlands of Scotland to the White Cliffs of Dover, from Wales to East Anglia, to discover iconic film locations, landmarks described in the novels, and places associated with Ian Fleming.This is the first guide that takes readers around Britain not only to explore the film settings but also the literary locations and places that had a profound impact on Ian Fleming's writing. The generously illustrated book can be used as guide on Bond tours across the country, as well as a treasure trove of fascinating Bond facts. …

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Paperback or Softback. Condición: New. The James Bond Lover's Guide to Britain. Book.

Paperback. Condición: New. The fictional superspy James Bond is a cultural phenomenon, becoming since his first appearance in the novel Casino Royale in 1953 a character as recognizable around the world as Sherlock Holmes and Robin Hood. While we may associate James Bond with exotic locales, underwater adventures, and even outer space, there are many sites in Britain connected with the character. Locations used in the Bond films, places mentioned in the novels, buildings inhabited or visited by Bond's creator, Ian Fleming: James Bond has left his mark across the country.This book takes you on a tour of Britain, from the Highlands of Scotland to the White Cliffs of Dover, from Wales to East Anglia, to discover iconic film locations, landmarks described in the novels, and places associated with Ian Fleming.This is the first guide that takes readers around Britain not only to explore the film settings but also the literary locations and places that had a profound impact on Ian Fleming's writing. The generously illustrated book can be used as guide on Bond tours across the country, as well as a treasure trove of fascinating Bond facts. …

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Paperback. Condición: Very Good.

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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Condición: New. *Brand new* Ships from USA.

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Paperback or Softback. Condición: New. Double-O Dining: A James Bond Cookbook. Book.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

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Paperback. Condición: Brand New. 48 pages. 9.00x6.00x0.12 inches. In Stock.

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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Paperback. Condición: new. Paperback. An excavation by Oxford Archaeology in 2008 at Kingshill North, to the north-east of Cirencester, Gloucestershire, uncovered evidence for prehistoric occupation. The earliest evidence comprised storage pits dating to the late Neolithic period. Some of the features contained Grooved Ware pottery decorated with exceptionally rare lattice lozenge motifs, pig bones suggestive of feasting, bone pins and awls, worked flint imported from some distance, and fragments of Cornish axe heads. The pit groups point to a community able to mobilise a wide range of resources and dispose of them in a highly visible way. The fieldwork uncovered two Beaker burials, one enclosed by a ring-ditch. The isotopes from the individuals indicate that they were not local; one individual came from the chalklands of eastern or southern England, the other was from a more southwesterly chalkland region. As such they fit within an emerging picture of population mobility. Another inhumation grave, dated to the middle Bronze Age, was also recorded. More storage pits were dug during the middle Iron Age. These were filled with domestic waste, but there was evidence of structured deposits in the form of crow or rook and dog burials. The late Iron Age settlement comprised a sequence of ditches which formed boundaries or enclosures and surrounded structures and pits. These were set within a pastoral landscape and areas of grassland and meadows. Three human burials, all interred in ditches, were also recorded. The settlement was within the territory of the Dobunni, whose centre was at nearby Bagendon, but the inhabitants of Kingshill North did not benefit materially from the proximity, and their focus remained local. The settlement was abandoned by the late 1st century AD, before or coincident with the establishment of the Roman town of Corinium Dobunnorum, although agricultural activity continued to a limited extent through the Roman period, and there was a single cremation burial dated between the late 1st and mid 3rd century AD. The medieval and postmedieval periods were represented by an agricultural landscape of field boundaries and drainage features. Excavations at Kingshill North revealed late Neolithic pits with rare Grooved Ware, feasting remains, and exotic flint and axe fragments. Beaker burials showed nonlocal origins. Later Bronze and Iron Age pits, structures, and burials marked evolving settlement, abandoned by the 1st century AD, with only limited later activity. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: New. An excavation by Oxford Archaeology in 2008 at Kingshill North, to the north-east of Cirencester, Gloucestershire, uncovered evidence for prehistoric occupation. The earliest evidence comprised storage pits dating to the late Neolithic period. Some of the features contained Grooved Ware pottery decorated with exceptionally rare 'lattice lozenge' motifs, pig bones suggestive of feasting, bone pins and awls, worked flint imported from some distance, and fragments of Cornish axe heads. The pit groups point to a community able to mobilise a wide range of resources and dispose of them in a highly visible way. The fieldwork uncovered two Beaker burials, one enclosed by a ring-ditch. The isotopes from the individuals indicate that they were not local; one individual came from the chalklands of eastern or southern England, the other was from a more southwesterly chalkland region. As such they fit within an emerging picture of population mobility. Another inhumation grave, dated to the middle Bronze Age, was also recorded. More storage pits were dug during the middle Iron Age. These were filled with domestic waste, but there was evidence of structured deposits in the form of crow or rook and dog burials. The late Iron Age settlement comprised a sequence of ditches which formed boundaries or enclosures and surrounded structures and pits. These were set within a pastoral landscape and areas of grassland and meadows. Three human burials, all interred in ditches, were also recorded. The settlement was within the territory of the Dobunni, whose centre was at nearby Bagendon, but the inhabitants of Kingshill North did not benefit materially from the proximity, and their focus remained local. The settlement was abandoned by the late 1st century AD, before or coincident with the establishment of the Roman town of Corinium Dobunnorum, although agricultural activity continued to a limited extent through the Roman period, and there was a single cremation burial dated between the late 1st and mid 3rd century AD. The medieval and postmedieval periods were represented by an agricultural landscape of field boundaries and drainage features.…

Paperback. Condición: new. Paperback. Be James Bond in the kitchen! Double-O Dining takes you on a culinary journey through the James Bond books and films to uncover the secrets of the food that the world's most famous fictional spy and his companions and adversaries eat during their adventures. The book contains over 100 easy-to-follow recipes that draw on vintage cookbooks, old newspaper food columns and other historical sources to allow you to recreate and experience the flavours enjoyed by Bond. With a menu ranging from simple classics to food that represents the height of indulgence and sophistication, the cookbook contains recipes with a modern twist to suit all tastes. "Serves up a rich and tasty concoction, with generous sides of astuteness and wit" - Andrew Lycett, author of Ian Fleming: The Man Behind James Bond" "An epicurean delight" - Stone Wallace, author of George Raft: The Man Who Would Be Bogart Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…