EUR 82,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Bibek Ray, PhD, currently Professor Emeritus, was a professor of food microbiology in the Department of Animal Science at the University of Wyoming, Laramie. Professor Ray earned BS and MS degrees in veterinary science from the University of Calcu.
Idioma: Chino
Publicado por China Light Industry Press, 2014
ISBN 10: 7501992150 ISBN 13: 9787501992157
Librería: liu xing, Nanjing, JS, China
EUR 88,00
Cantidad disponible: 3 disponibles
Añadir al carritopaperback. Condición: New. Paperback. Pub Date :2014-04-01 Pages: 488 Publisher: China Light Industry Press' outstanding foreign food science and engineering teaching: Basic Food Microbiology (Fourth Edition) translated from CRC classic textbook. comprehensive and systematic introduction The basic law of property and life activities of food microbiology. The book has seven parts. one. food microbiology Introduction; Second. the growth of microorganisms in the food environment; Third. the beneficial effects of microorga.
Librería: moluna, Greven, Alemania
EUR 110,28
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Bibek Ray, PhD, currently Professor Emeritus, was a professor of food microbiology in the Department of Animal Science at the University of Wyoming, Laramie. Professor Ray earned BS and MS degrees in veterinary science from the University of Calcu.
Librería: preigu, Osnabrück, Alemania
EUR 186,70
Cantidad disponible: 5 disponibles
Añadir al carritoBuch. Condición: Neu. Lactic Acid Bacteria | Current Advances in Metabolism, Genetics and Applications | Bibek Ray (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 1996 | Springer-Verlag GmbH | EAN 9783540611172 | Verantwortliche Person für die EU: Springer Heidelberg, Tiergartenstr. 17, 69121 Heidelberg, buchhandel-buch[at]springer[dot]com | Anbieter: preigu Print on Demand.