Bernard davis sally stone (17 resultados)

Paperback. Condición: Very Good. Food and Beverage Management This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Condición: Very Good. Food and Beverage Management This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condición: Very Good. 3rd. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condición: Very Good. Estado de la sobrecubierta: 8002503. 1760358633. 10/13/2025 12:30:33 PM.

Condición: Very Good. 3rd. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condición: Good. 2 Sub. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Used; Good.

Paperback. Condición: Very Good. Food and Beverage Management This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condición: Good. : Este libro es una guía completa para la gestión de alimentos y bebidas en la industria de la hostelería. Cubre todos los aspectos prácticos de la gestión, desde la compra y recepción hasta la promoción de ventas, los menús de alimentos y las listas de bebidas, la producción y el servicio. Esta tercera edición ha sido completamente revisada y actualizada para reflejar las prácticas actuales, incluyendo nuevos capítulos sobre el alcance y las funciones de la gestión de alimentos y bebidas, la gestión de la calidad y la administración. EAN: 9780750632867 Tipo: Libros Categoría: Negocios y Economía|Educación Título: Food and Beverage Management Autor: Bernard Davis| Andrew Lockwood| Sally Stone Editorial: Butterworth-Heinemann Ltd Idioma: en Páginas: 416 Formato: tapa blanda.…

Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Condición: Very Good. : Guía actualizada para la gestión eficaz en el sector de la restauración. Se incluyen todos los aspectos de la restauración con aplicaciones en todos los sectores de la industria, desde grandes hoteles y restaurantes de calidad hasta la restauración popular, industrial y social. Esta edición incluye referencias bibliográficas e índice. EAN: 9780750600101 Tipo: Libros Categoría: Negocios y Economía Título: Food and Beverage Management Autor: Bernard Davis| Sally Stone Editorial: Butterworth-Heinemann Idioma: en Páginas: 362 Formato: tapa blanda Año de publicación: 1991.…

Condición: Very Good. : Este libro de Bernard Davis y Sally Stone, publicado en 1985, aborda la gestión de alimentos y bebidas. Con 382 páginas, explora temas relacionados con la administración de servicios de alimentos y la gestión de restaurantes. Es una obra fundamental para aquellos que buscan comprender los aspectos clave de la industria de la alimentación y las bebidas. EAN: 9780434902941 Tipo: Libros Categoría: Negocios y Economía Título: Food and Beverage Management Autor: Bernard Davis| Sally Stone Idioma: en Páginas: 382 Formato: tapa blanda.…

Softcover. Condición: Very Good. No Dust Jacket. Third Edition. Textbook paperback, 8vo, 392 pages, good to very good, boards have mild yellowing, rubbing and wear, slight marks, heavy creasing on back, page edges have slight marks, name inscription on front endpaper, medium highlighting to some pages, otherwise pages clean and white. Size: Octavo (standard book size). 392 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0750632860. ISBN/EAN: 9780750632867. All our pictures shown here are of the actual item, not stock photos. Inventory No: X24198. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right.…

Soft cover. Condición: Very Good. Reprint. This book examines the whole spectrum of possibly the most technical and complex function in the hotel and catering industry, that of food and beverage management. The book begins with an examination and classification of the various sectors that constitute the catering industry and describes the role of food and beverage management in the context of overall options. All the practical aspects of management are dealt with - purchasing, receiving, storing,and issuing; sales promotion; food menus and beverage lists; production; and service. This highly practical book covers the syllabus of the HCIMA Professional Qualifications and will also be suitable for students of Higher Diploma and degree programmes, as well as for practising managers. 382 pp. Previous owners name on side of edge.…