Belsare shashikala (8 resultados)

Taschenbuch. Condición: Neu. Neuware.

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PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condición: New. 1st Edition. Contents: Introduction. 1. Bioenergy Security. 2. Food Security. 3. Bioplastics from Biomass. 4. Marine Biotechnology. 5. Industrial Biotechnology: "White Technology". 6. Synthetic Biology. 7. Synthetic Chemicals for Sustainable Development. 8. Technologies for Poverty Alleviation and Sustainable Development of Villagers. 9. Impact of Social Change on Bioeconomy. 10. References. A bioeconomy can contribute to sustainable yield increase, investments in agriculture, improved food and nutrition security. Bioenergy improves access to modern energy services and reduce the use of fossil fuels in particular in the transport sector. Use of sewage water to produce bioenergy and bio-based materials. More jobs and additional income contributing to local economy, and to export value added bio-based products. Industrial technologies as growth factor for bio-based industry and stimulator of innovations. Linking rural areas to urban centers through bio-based products and bioenergy for urban consumption. Sustainable buildings with bio-based materials. Use of biomass to produce goods reduces the use of fossil-based products and related greenhouse gas (GHG) emissions. Blue bioeconomy: better use of the marine fauna (fish) and flora (algae) for high value bioproducts such as food/feed, cosmetics and bio-pharma. Enhanced value of biodiversity as a bioeconomy asset. Promote sustainable natural resources management, halt and reverse land degradation. This book describes all these aspects of sustainable development including poverty elimination technologies of beekeeping and lakh production in southeast Asia countries. (jacket).…

Hardcover. Condición: New. 1st Edition. Contents: Introduction. 1. History of Beekeeping. 2. Fundamental of Apiculture. 3. Modern Technology of Apiculture. 4. Commercial Beekeeping in India. 5. Diseases and Enemies of Bees. 6. Culture of Stingless Bees (Apidae: Meliponini). 7. Honey Production and its Uses. 8. Recipes of Honey 9. Other Bee Products. 10. Detoxifying Mechanism of Honey in Drug Toxicity. 11. Production of Herb Honey. 12. Apitherapy (Medical Applications). 13. Cosmetics, Food and Drinks from Bee Products. 14. Apiculture and Agriculture .15. Beekeeping and Livelihoods. 16. Marketing Techniques. References. Appendices. Honey is a gift of nature to the mankind. The worker honey bees collect nectars from the flowers, processed in their special stomach, called 'honey stomach' and deposit it in honeycomb by regurgitated processed nectar. In ancient times, the honey collectors used to collect honey from wild beehives attached to the rocks, trees or house corners. This practice is still continued today in most of the developing countries including India. The keeping of bees in hives and obtaining honey was started by a bishop in Hartz Mountain of Poland during 11th century. This probably was the first commercial production of honey. However, when Lorenzo Lorraine Langstroth, a resident of Yorkshire migrated to USA, discovered 'the movable comb honey'. During 19th century, the beekeeping was started scientifically in all other countries and developed the technology of obtaining honey and other bee products like royal jelly, propolis, beebread, apitoxin, beeswax (zebrus) and apichitin in pharmaceutical, food industries, cosmetics, paints, polish, etc. The beekeeping is an important bioresource of sustainable development of livelihoods and its role in removing poverty. It increases the agricultural crop yield by 10 per cent to 20 per cent through pollination by bees. Hence, bees are the friends of the farmers. It can be a foreign exchange industry. China is the biggest exporter of honey to Europe and America. Recently, more emphasis is being given to use the beekeeping practice for pollination of crops and fruit plants in India. However, the technologies to extract and prepare different bee products are not practised, nor they are applied in India. The present book describes recent technologies for enhancing the yield of honey and other bee products and marketing them for income generation. (jacket).…

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