Bell marilyn ed (6 resultados)

- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 12,94
Envío por EUR 2,35Se envía dentro de Estados Unidos de AmericaCantidad disponible: 8 disponibles
Condición: As New. Unread book in perfect condition.

- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 12,94
Envío por EUR 2,35Se envía dentro de Estados Unidos de AmericaCantidad disponible: 8 disponibles
Condición: New.

- Tapa dura
Librería: Bill & Ben Books, Faringdon, Reino UnidoBill & Ben Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 7,33
Envío por EUR 12,00Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardback. Condición: Very Good. How many times have you heard someone say, Tofu is only for vegetarians? Many times! Then it's time to expand your culinary horizons while, at the same time, reaping the nutritional benefits of tofu. Author Frances Boyte and her new book, Tofu Gourmet Cuisine, will take you for a savory journey. With more than 30 years of experience as a clinical dietician, Frances Boyte knows that tofu is a super-nutritious food for everyone who is looking to reach his or her optimal health. Frances Boyte's approach closely links healthy eating to the pleasures of eating. One serving of tofu (100g) has the same calcium content as two glasses of milk and offers two to three times more iron than one serving of beef. It also contains 15g of high quality protein and is cholesterol-free. Plus, tofu is a rich source of vitamins and minerals. Your metabolism will reward you for including tofu in your diet, with a higher energy level and healthier appearance. Frances Boyte asked five respected chefs to create gourmet recipes mixing tofu with meat, fish and even foie gras for those with a flair for cooking and a health-conscious attitude. Those talented chefs are: Marie-Chantal Lepage who was named Canadian National Chef of the Year in 2000, making her the first woman to ever receive this honor; Eric Boutin, chef at the prestigious Laurie Raphael in Quebec City; Sebastien Leblond, chef at the well-renowned Le Maizerets in Quebec City; Benoit Paquet, chef and teacher at Ciat's Quebec cooking school and Jose Trottier, chef and teacher at Montreal's Calixa-Lavallee cooking school.…

- Tapa dura
Librería: Anybook.com, Lincoln, Reino UnidoAnybook.com
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 11,01
Envío por EUR 15,49Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:086656621X.…

- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 16,82
Envío por EUR 17,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 8 disponibles
Condición: As New. Unread book in perfect condition.

- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,82
Envío por EUR 17,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 8 disponibles
Condición: New.