Begue mme (6 resultados)
MME. BEGUE'S RECIPES OF OLD NEW ORLEANS CREOLE COOKERY. [Madam Begue Recipes cookbook.]
Mme. Begue - Madame Begue [Elizabeth Kettenring Dutrey Begue], 1831-1906.
Editorial: New Orleans, LA: Harmanson, Publisher [J.S.W. Harmanson] - Rogers Printing Company (printer), [circa 1937-1938]., 1938
- Tapa blanda
Librería: David Hallinan, Bookseller, Columbus, MS, Estados Unidos de AmericaDavid Hallinan, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 12,03
Envío por EUR 6,49Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoThird edition (as stated upon copyright page). 64 pages plus covers. Staple-bound paperback: H 19.5cm x L 13.25cm. Dark yellow covers toned, soiled, and stained with creases; edge-scuffs to covers and spine; 1cm tear at front cover's top left. Toned text block edges have stains which also affect some leaves at margins. Past owne…r's embossed stamp to upper fore-edge corner of half-title/frontis; some creased corners; jagged tear to pages 49-50; some other stains and soiling to leaves. Binding staples remain firm. Only a good copy but MME. BEGUE'S RECIPES remains a classic New Orleans cookbook. First published by Harmanson in 1937, this third edition was issued circa 1938-1939 (the cookbook's successive fourth printing was published in late 1939/early 1940). Emigrating from Germany to New Orleans in 1853 to join her brother who was employed as a butcher in the city's French Market, Elizabeth Kettenring married Louis Dutreuil and in 1863 they opened Dutrey's Coffee House at the corner of Decatur and Madison Streets in the Vieux Carre. With their primary clientele being French Market early morning shift workers, Madame Begue started serving a 11 a.m. multi-course second breakfast which quickly earned the moniker "brunch," a term which was soon dispersed to the world via the innumerable visitors to the port city during the 1884 Cotton Exposition and tourist promotion by the Southern Pacific Railroad. After Dutreuil died in 1875 Kettenring married bartender Hippolyte Begue and, in 1880, the coffeehouse/eatery changed its name to Begue's operating past Elizabeth's 1906 death to approximately 1914 when competitor Tujague's Restaurant purchased the building (429 Decatur Street) and where that New Orleans institution still remains in business today. Description copyright David Hallinan, Bookseller.
Más imágenesEditorial: Antique American Cookbooks, 1984
- Tapa dura
Librería: Nightshade Booksellers, IOBA member, Atlanta, GA, Estados Unidos de AmericaNightshade Booksellers, IOBA member
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Excelente
EUR 17,82
Envío por EUR 4,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Special Edition. Special edition combining 2 classic early southern cook books. A fine copy without DJ as issued. Quarter leather with silk endpapers and a bound in satin book mark. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a card…board box. USPS tracking provided. #313.
Editorial: Harmanson, Publisher, 1937
- Tapa blanda
Librería: Books From California, Simi Valley, CA, Estados Unidos de AmericaBooks From California
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Regular
EUR 18,37
Envío por EUR 4,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Acceptable. textblock detached from wraps, cover shows minor wear and rubbing. doodle on the first page, pages otherwise tanned and clean.
Editorial: Antique American Cookbooks / Oxmoor House, Birmingham, Alabama
- Tapa dura
Librería: Emily's Books, Brainerd, MN, Estados Unidos de AmericaEmily's Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 20,45
Envío por EUR 4,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoThree-Quarter Leather. Condición: Very Good. No Jacket. This is a clean book with light to moderate wear. Size: 8vo - over 7¾" - 9¾" tall.
Editorial: American Antique Cookbooks, 1984
- Tapa dura
Librería: Martin Nevers- used & rare books, Oxford, FL, Estados Unidos de AmericaMartin Nevers- used & rare books
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: FABA
Condición: Usado - Como Nuevo
EUR 31,19
Envío por EUR 4,97Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. 462 pages. Quarter bound leather spine. Four raised bands on spine. Gilt lettering on spine. All edges gilt. Silk ribbon book marker bound in. Book still in publishers shrink wrap. Photos of book on request.
Editorial: Harmanson, New Orleans, 1937
Librería: sonalsorises, los angeles, CA, Estados Unidos de Americasonalsorises
Contactar con el vendedorVendedor de 2 estrellasCondición: Usado
EUR 35,64
Envío por EUR 6,06Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: Near Very Good. Second Edition. Second Edition. Original stiff illustrated wrappers, some staining to prelims, else a near very good tight copy. "Second Edition" stated on the copyright page. Excellent creole recipes.
