Beard james a intro (4 resultados)
Editorial: Citadel Pr., NY, 1967
- Tapa dura
- Primera edición
Librería: THE OLD LIBRARY SHOP, Bethlehem, PA, Estados Unidos de AmericaTHE OLD LIBRARY SHOP
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 4,98
Envío por EUR 5,27Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hard Cover. Condición: good+. Estado de la sobrecubierta: --. 1st ed. 240pp including index + blank for notes; black & red type; b/w decorations; yellow cover is soiled; light foxing to edges. Louis Grant (ilustrador). Hardcover.
Idioma: Inglés
Editorial: Simon and Schuster, 1963
- Tapa dura
- Primera edición
Librería: Callaghan Books South, New Port Richey, FL, Estados Unidos de AmericaCallaghan Books South
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Excelente
EUR 15,38
Envío por EUR 11,42Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. 1st Ptg. (1st ptg.) Brown boards, gilt title and medallion at top front, not as bright on spine. Near Very Fine.
Más imágenesTHE ART OF EATING. Five Gastronomical Works: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet For Gourmets
Fisher, M.F.K. Intro by Clifton Fadiman and appreciation by James A. Beard
Editorial: The Macmillan Company, New York, 1954
- Tapa dura
Librería: Frey Fine Books, Rougemont, NC, Estados Unidos de AmericaFrey Fine Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 85,96
Envío por EUR 6,11Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 1st printing. 1st edition, 1st printing stated, 1954. A Very Good book in a Good dust jacket. 8vo., 749 pp., bound in publishers green cloth with illustrated dust jacket, $9.95. Jacket has some chipping and small tears along edges with a small loss at the top of…the spine. Front board has some paint on the edge, light soiling and a small spot to the top text edge. Text appears unmarked. Dust jacket now protected in mylar sleeve. dur lib 11/25.
Más imágenesTHE ART OF EATING. Five Gastronomical Works: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet For Gourmets
Fisher, M.F.K. Intro by Clifton Fadiman and appreciation by James A. Beard
Editorial: The Macmillan Company, New York, 1954
- Tapa dura
Librería: Frey Fine Books, Rougemont, NC, Estados Unidos de AmericaFrey Fine Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 113,10
Envío por EUR 6,11Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st printing. 1st edition, 1st printing stated, 1954. A Very Good book in a Very Good dust jacket. 8vo., 749 pp., bound in publishers green cloth with illustrated dust jacket, $9.95. Jacket has some minor chipping along edges. Text appears unmarked. Dust jac…ket now protected in mylar sleeve. dur lib 5/26.
