Bear marina and john (8 resultados)

Condición: Fine unmarked. 1st printing. Revised edition with new alphabetical hints on correcting cooking mistakes, food substitutions in recipes, etc. Nice bright clean copy of 1st. 5-1/4 x 8-1/2, 140 pp. Trade Paperback in color illus wraps.

Soft Cover. Condición: Good. 40 pp. Wraps have only light wear. Pages are clean, text is unmarked. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good. First Edition. Light toning, faint spine foxing. Jacket price-clipped, with light rubbing, spine faded, a few tiny tears, faint foxing. International shipping billed at cost. Photos upon request. Please note that the buyer is responsible for any customs duties, tariffs, or import fees levied by the destination country.; 8vo 8" - 9" tall; 158 pages. Illustrated by Roy Doty (ilustrador).…

Soft cover. Condición: Near Fine. Estado de la sobrecubierta: None as Issued. 1st Edition. Text/NEW & Bright. 1987, First Edition, 2nd Printing. Softcover/NF w/a whisper of creasing to lower front. Handbook for when cooking goes awry in the kitchen --- too much salt or pepper, burnt, too greasy, ingredients stuck together for one reason or another? Informed help & advice. 118 pgs in ten segments: A, Burned Foods; B, Thawed Frozen Foods; C, Too Much Food, How to Store It; D, Seasonability of Fruits & Vegetables; E,The Art of Measuring; F, A Last Resort Dinner; G, Stains; and H, Problems with Utensils & Appliances. …

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First Edition. Dust jacket has light shelf-wear, text is without flaw. 5.5 X 8" 158 pages. What to do about salty soup, burned stew, fallen cakes, overcooked cauliflower, runny eggs, crusty pots, and hundreds of other kitchen catastrophes, plus a list of 18 basic "first-aid" ingredients that can be used to save hundreds of different dishes. Delightfully written, easy to use, and extra-ordinarily helpful, this is a book that no one who cooks (and occasionally makes mistakes) will want to be without. Roy Doty (ilustrador).…

Hardcover. Condición: Worn (age marks). Estado de la sobrecubierta: Worn (age marks). What to do about salty soup, burned stew, fallen cakes, overcooked cauliflower, runny eggs, and hundreds of other kitchen catastrophes. Roy Doty (ilustrador).

Condición: Very Good. First revised UK edition hard back binding in publisher's original crimson paper covered boards, blocked and lettered gilt back. 8vo. 8½'' x 6''. Contains 154 pp with monochrome humorous drawings throughout. In Very Good condition, no dust wrapper. Member of the P.B.F.A. ISBN 0356045730 FOOD [Cuisine Française].…

Staplebound. Condición: Very Good. Excerpts from "The Something Went Wrong What Do I Do Now Cookbook". Oblong staplebound 23 x 13,5 cm., soiled wraps otherwise minimal wear. 32 pages 32 p. Book.