baxter suzanne domel (25 resultados)

Condición: New. Mahaleris, Amanda Ilustrador.

Condición: New.

Condición: As New. Mahaleris, Amanda Ilustrador. Unread book in perfect condition.

Condición: New. Mahaleris, Amanda Ilustrador.

Condición: New. Mahaleris, Amanda Ilustrador.

Condición: New. Mahaleris, Amanda Ilustrador. In.

Condición: New. In.

Condición: New. Mahaleris, Amanda Ilustrador.

Condición: As New. Mahaleris, Amanda Ilustrador. Unread book in perfect condition.

PAP. Condición: New. Mahaleris, Amanda Ilustrador. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condición: Neu. Mahaleris, Amanda Ilustrador. Neuware - Although everyone eats, few people know what dietitians do. As the food and nutrition experts, dietitians help individuals and communities eat better, be healthy, and thrive. Dietitians work in a wide variety of settings-from hospitals and schools to sports teams, research labs, and even the military.This vibrant, illustrated nonfiction book introduces children ages 5 to 12 to the exciting and often overlooked career of dietetics. Ten diverse children-representing different races, ethnicities, genders, and disabilities-imagine becoming dietitians in unique settings across the country. Each child also shares a favorite fresh vegetable paired with a fun dip or topping, adding a delicious twist to the learning experience.Readers will:Learn what dietitians do and where they workDiscover fun ways to enjoy fresh vegetablesSee themselves represented in healthcare careersPerfect for classrooms, libraries, school counseling offices, career days, and family reading time, When I Grow Up, I Can Be a Dietitian is a fun and educational introduction to a rewarding, science-based profession.This is the first children's book (to our knowledge) to introduce the dietetics profession in a kid-friendly way.All author royalties are donated to initiatives to help build the dietetics workforce.

Taschenbuch. Condición: Neu. Neuware - 'An insightful healthcare guide to broadening professional understandings of what competence looks like.' - Foreword ReviewsDietetics practitioners are food and nutrition experts who help people live healthier lives-working in hospitals, research labs, schools, sports teams, community programs, and more. Yet despite the diversity of the populations they serve, the dietetics workforce remains predominantly female, white, and able-bodied. Only 2% of dietetics practitioners identify as having a disability, compared to 29% of U.S. adults.This gap must change.Credentialed Dietetics Practitioners with Disabilities Get the Job Done is a powerful and inspiring collection of autobiographies from 15 credentialed practitioners with disabilities. Through their stories, readers gain an inside look at navigating: - - College and academic accommodations- Supervised practice internships- National credentialing exams- Employment, workplace accommodations, and disability disclosure- Disability culture related to food, nutrition, and eatingThese practitioners represent a wide range of disabilities, including cerebral palsy, spinal cord injuries, vision and hearing impairments, mobility disabilities, and chronic illnesses.In addition to personal narratives, the book includes eight educational chapters covering: - - The dietetics profession and how to become a practitioner- The Academy of Nutrition and Dietetics- The Disabilities in Nutrition and Dietetics Member Interest Group- Disability resources and statistics- State vocational rehabilitation programs and centers for independent livingThis book is an essential resource for: - - Individuals with disabilities exploring careers in dietetics or healthcare- Dietetics students and interns- Educators, preceptors, and supervisors- Career counselors and disability services professionals- Allies, family members, and colleagues of people with disabilitiesAll royalties are donated to initiatives that expand inclusion of practitioners with disabilities in the dietetics workforce and educate the dietetics workforce about disabilities.

PAP. Condición: New. Mahaleris, Amanda Ilustrador. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. Mahaleris, Amanda Ilustrador. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. Mahaleris, Amanda Ilustrador. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condición: New. In shrink wrap. Looks like an interesting title!

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condición: new. Mahaleris, Amanda Ilustrador. Hardcover. Although everyone eats, few people know what dietitians do. As the food and nutrition experts, dietitians help individuals and communities eat better, be healthy, and thrive. Dietitians work in a wide variety of settings-from hospitals and schools to sports teams, research labs, and even the military.This vibrant, illustrated nonfiction book introduces children ages 5 to 12 to the exciting and often overlooked career of dietetics. Ten diverse children-representing different races, ethnicities, genders, and disabilities-imagine becoming dietitians in unique settings across the country. Each child also shares a favorite fresh vegetable paired with a fun dip or topping, adding a delicious twist to the learning experience.Readers will: Learn what dietitians do and where they workDiscover fun ways to enjoy fresh vegetablesSee themselves represented in healthcare careersPerfect for classrooms, libraries, school counseling offices, career days, and family reading time, When I Grow Up, I Can Be a Dietitian is a fun and educational introduction to a rewarding, science-based profession.This is the first children's book (to our knowledge) to introduce the dietetics profession in a kid-friendly way.All author royalties are donated to initiatives to help build the dietetics workforce. Ten children from various backgrounds want to become dietitians and work in ten different settings. Each child's favorite fresh vegetable is included with a unique dip or topping. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condición: new. Hardcover. "An insightful healthcare guide to broadening professional understandings of what competence looks like." - Foreword ReviewsDietetics practitioners are food and nutrition experts who help people live healthier lives-working in hospitals, research labs, schools, sports teams, community programs, and more. Yet despite the diversity of the populations they serve, the dietetics workforce remains predominantly female, white, and able-bodied. Only 2% of dietetics practitioners identify as having a disability, compared to 29% of U.S. adults.This gap must change.Credentialed Dietetics Practitioners with Disabilities Get the Job Done is a powerful and inspiring collection of autobiographies from 15 credentialed practitioners with disabilities. Through their stories, readers gain an inside look at navigating: College and academic accommodations Supervised practice internships National credentialing exams Employment, workplace accommodations, and disability disclosure Disability culture related to food, nutrition, and eating These practitioners represent a wide range of disabilities, including cerebral palsy, spinal cord injuries, vision and hearing impairments, mobility disabilities, and chronic illnesses.In addition to personal narratives, the book includes eight educational chapters covering: The dietetics profession and how to become a practitioner The Academy of Nutrition and Dietetics The Disabilities in Nutrition and Dietetics Member Interest Group Disability resources and statistics State vocational rehabilitation programs and centers for independent living This book is an essential resource for: Individuals with disabilities exploring careers in dietetics or healthcare Dietetics students and interns Educators, preceptors, and supervisors Career counselors and disability services professionals Allies, family members, and colleagues of people with disabilities All royalties are donated to initiatives that expand inclusion of practitioners with disabilities in the dietetics workforce and educate the dietetics workforce about disabilities. This book features autobiographies of 15 credentialed dietetics practitioners with disabilities. Educational chapters address topics such as how to become a credentialed dietetics practitioner and disability resources. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Buch. Condición: Neu. Mahaleris, Amanda Ilustrador. When I Grow Up, I Can Be a Dietitian! | Suzanne Domel Baxter | Buch | Englisch | 2025 | Suzanne Domel Baxter | EAN 9798991299329 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 'An insightful healthcare guide to broadening professional understandings of what competence looks like.' - Foreword ReviewsDietetics practitioners are food and nutrition experts who help people live healthier lives-working in hospitals, research labs, schools, sports teams, community programs, and more. Yet despite the diversity of the populations they serve, the dietetics workforce remains predominantly female, white, and able-bodied. Only 2% of dietetics practitioners identify as having a disability, compared to 29% of U.S. adults.This gap must change.Credentialed Dietetics Practitioners with Disabilities Get the Job Done is a powerful and inspiring collection of autobiographies from 15 credentialed practitioners with disabilities. Through their stories, readers gain an inside look at navigating:College and academic accommodationsSupervised practice internshipsNational credentialing examsEmployment, workplace accommodations, and disability disclosureDisability culture related to food, nutrition, and eatingThese practitioners represent a wide range of disabilities, including cerebral palsy, spinal cord injuries, vision and hearing impairments, mobility disabilities, and chronic illnesses.In addition to personal narratives, the book includes eight educational chapters covering:The dietetics profession and how to become a practitionerThe Academy of Nutrition and DieteticsThe Disabilities in Nutrition and Dietetics Member Interest GroupDisability resources and statisticsState vocational rehabilitation programs and centers for independent livingThis book is an essential resource for:Individuals with disabilities exploring careers in dietetics or healthcareDietetics students and internsEducators, preceptors, and supervisorsCareer counselors and disability services professionalsAllies, family members, and colleagues of people with disabilitiesAll royalties are donated to initiatives that expand inclusion of practitioners with disabilities in the dietetics workforce and educate the dietetics workforce about disabilities.

Buch. Condición: Neu. Credentialed Dietetics Practitioners with Disabilities Get the Job Done | Suzanne Domel Baxter (u. a.) | Buch | Englisch | 2025 | Suzanne Domel Baxter | EAN 9798991299336 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.