Barbero j c (5 resultados)

Condición: New. 2017. 1st Edition. paperback. . . . . . Barbero, J.; Losada, E. (ilustrador).

Rilegato. Condición: new. Bologna, 2021; ril., pp. 294, cm 15x22,5. Gramma si propone come un articolato e semplice strumento di consultazione per chi impara lo spagnolo attuale nelle sue strutture e varietà fondamentali, sia morfologiche che sintattiche e testuali. L'analisi, fatta con rigore metodologico, si affida a uno stile chiaro che facilita la comprensione delle costruzioni più complesse. Le tabelle e le indicazioni grafiche di percorsi, rinvii e approfondimenti permettono autonomamente allo studente italofono di soffermarsi su un argomento o proseguire lo studio a seconda delle proprie necessità. In ogni capitolo vengono spiegati le forme, le funzioni e gli usi, con una chiara differenziazione degli aspetti contrastivi, dei registri (scritto, parlato, colloquiale) e degli usi ispanoamericani. Ciascun tema è illustrato attraverso esempi in spagnolo, tradotti in italiano, segnalando le forme agrammaticali o sconsigliate. L'opera è completata da due appendici: 'Usi del congiuntivo' e 'Verbi preposizionali', e da un Indice analitico, per la consultazione immediata di forme e categorie grammaticali. Libro.…

Condición: NEW.

Hardcover. Condición: Very Good. Brown cloth with trace edgewear and slightly bumped spine ends. Brown slipcase with trace wear and slightly bumped corners. Binding sound, interior clean. Color photo illustrations. No prev owner names, stickers or stamps. 762 pp. Ships in a box.

Hardcover. Condición: Very Good. 2016 Springer hardcover edition. Light reading wear else very good condition. Contents Part I Wine Safety 1 Undesirable Compounds and Spoilage Microorganisms in Wine by Aline Lonvaud-Funel 2 Utilisation of Natural and By-Products to Improve Wine Safety by Francisco M. Campos, Jose Antonio Couto, and Tim Hogg 3 Applications of Nanotechnology in Wine Production and Quality and Safety Control by Miguel Monge and M. Victoria Moreno-Arribas 4 Genetic Improvement and Genetically Modified Microorganisms by Ramon Gonzalez, Jordi Tronchoni, Manuel Quiros, and Pilar Morales 5 Global Climate Change and Wine Safety by Matteo Marangon, Alistair Nesbitt, and Tony Milanowski Part II Wine Consumer Preferences 6 Wine Quality Perception: A Sensory Point of View by Maria-Pilar Saenz-Navajas, Jordi Ballester, Purificacion Fernandez-Zurbano, Vicente Ferreira, Dominique Peyron, and Dominique Valentin 7 Wine Preference and Wine Aroma Perception by Maria Angeles Pozo-Bayon, Carolina Munoz-Gonzalez, and Adelaida Esteban-Fernandez 8 Dealcoholised Wines and Low-Alcohol Wines by Fernando Zamora 9 Sustainability and Organic Wine Production by Monica Laureati and Ella Pagliarini 10 Dietary Supplements/Nutraceuticals Made from Grapes and Wines by Vasil Georgiev, Anthony Ananga, and Violeta Tsolova Part III Wine and Health 11 Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease by Rosa M. Lamuela-Raventos and Ramon Estruch 12 Role of Wine Components in Inflammation and Chronic Diseases by Creina S. Stockley 13 Interactions Between Wine Polyphenols and Gut Microbiota by Carolina Cueva, Irene Gil-Sanchez, M. Victoria Moreno-Arribas, and Begona Bartolome 14 Neuroprotective Effects Associated with Wine and Its Phenolic Constituents by Adelaida Esteban-Fernandez, Giulia Corona, David Vauzour, and Jeremy P.E. Spencer 15 Metabolomic Approaches in the Study of Wine Benefits in Human Health by Olha Khymenets, Rosa Vazquez-Fresno, Magali Palau-Rodriguez, Rafael Llorach, Mireia Urpi-Sarda, Mar Garcia-Aloy, Sara Tulipani, Ascension Lupianez-Barbero, and Cristina Andres-Lacueva Index.…