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  • Idioma: Inglés

    Editorial: Rogers Foods Ltd., Armstrong, BC

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    Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Condición: Usado - Bueno

    EUR 14,40

    Envío por EUR 19,22 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponibles

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    Soft cover. Condición: Very Good. **Bundle Up & Save On Postage** 6.75 X 9" 267 pages (2014). Soft cover, plastic spiral binding, evidence of use pages 196/197 and other small food stains, overall clean and well bound. Alfred and Pauline Rogers started producing whole wheat flour for themselves and the local community of Armstrong, British Columbia in 1951. The mill was sold in 1989 to Nisshin Flour Milling based in Tokyo, Japan. This cookbook celebrates 25 years of ownership and brings together some of the famous old recipes (adjusted to current tastes and dietary concerns), newly developed recipes, and Asian recipes such as Green Tea Shortbread, a popular Japanese cookie. Recipe Photos: Jo Dixon (ilustrador).