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LE GRAND LIVRE DES METIERS DE BOUCHE
Auber, Guy & Michel Caillard, Jacques Charrette, Jean-Claude Frentz, and Michel Pinel
Editorial: ERTI-LECERF, Paris, 1980
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Librería: lizzyoung bookseller, Fall River, MA, Estados Unidos de Americalizzyoung bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 133,95
Envío por EUR 3,47Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. 816 pages. 28 x 22 cm. Presentation copy to the "Queen of the Mediterranean" - Paula Wolfert. "A Paula Wolfert, En toute sympathie, Jean Claude Frentz." This comprehensive French reference book focuses on the various professions related to food and culinary arts such as catering, cooking, baking, butchery, and other c…ulinary professions. The book provides detailed descriptions of the history, techniques, and cultural significance of these professions within French gastronomy. Richly illustrated, featuring extensive iconography and color photographs. Text in French. Interior and boars clean and crisp. Dust wrapper lightly rubbed at the edges. Covered in protective mylar. Faux leather, title in gilt. Very good, in very good dust wrapper.
