Anubrata thomas (6 resultados)
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 29,79
Envío por EUR 7,65Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 35,14
Envío por EUR 3,49Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 31,18
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.
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Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,10
Envío por EUR 18,00Se envía de India a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New. ISBN:9788170194750.
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- Primera edición
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 50,70
Envío por EUR 17,50Se envía de India a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Food safety has taken an entirely new dimension altogether in the recent past. It was and has always been one of the main tenants of meat processing. However, the fundamentals of slaughter and processing have changed little over the centuries, except for th…e introduction and use of mechanization and refrigeration. Clean meat production: with special reference to pork is a practical book organized in a simple language for better understanding and has given relatively good emphasis on different aspects to be addressed for improving the pork processing system in India. The book covers the following major areas: guidelines for small abattoirs, planning of pig abattoir, pig slaughter operations, good manufacturing practices in pig abattoir, pig carcass evaluation, abattoir hygiene, abattoir waste management, sources of microbial contamination in carcass, meat preservation methods, parasites associated with pork, processing and value addition in meat, quality control in meat and meat products, packaging of meat products, consumer concerns in meat products evaluation, labeling of meat products and meat related standards/ act enforcing agencies in India. The purpose of this book is to give clear and helpful guidelines to professionals within the meat processing industry, such as technical, production and quality control managers. Personnel handling meat and meat products on a daily basis will also greatly benefit from it, as will undergraduate and postgraduate students, who will find the book an inevitable tool for their practical oriented studies. (jacket).
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- Primera edición
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 54,08
Envío por EUR 17,50Se envía de India a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. A livelihood is sustainable when it can cope with and recover from stresses and shocks and maintain or enhance its capabilities and assets both now and in the future while not undermining the natural resource base. Handbook of pig husbandry deals specifical…ly with management aspects of pig rearing in India, integrating wide range of knowledge available on the application of principles of pig breeding feeding reproduction housing and disease control. The book contains specific chapters related to pig production scenario in India pig, breeds, breeding strategies for pig, manage mental options for profitable pig production resource based feeding systems for pig, breeding management and fertility optimization in gilts and sows, synchronization of oestrus and artificial insemination in pig, diseases of pigs and their management integrated farming approach for sustainable pig production, molecular techniques for diagnosis of diseases of pig, designing of experiment in pig research, methods of pork processing for value addition economics of pig production and bankable projects. (jacket).
