Antonino lopes (12 resultados)

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Gr.-8°. [4], 104, [4] Seiten m. Illustr. kart. (Ecken bestoßen). >>>> Zur Zeit erfolgt KEIN VERSAND NACH ÖSTERREICH aufgrund der dort geltenden Verpackungsverordnung. <<<<.

Condición: Very Good. 1997. Paperback. Clean copy with minor shelf wear. . . . .

Condición: Very Good. 1997. Paperback. Clean copy with minor shelf wear. . . . . Books ship from the US and Ireland.

Softcover. Condición: Near Fine. Estado de la sobrecubierta: N/A. 110pp. Laminated printed card covers, numerous in-text colour illustrations. Minor curling at bottom. Small 4to.

Condición: Très bon. J.L.G se sert de Zelliseller Evolution pour gérer ses Market Places.

Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

brossura. Condición: Ottimo (Fine). 9788871811529 Ottimo (Fine) .

paperback. Condición: Gut. 108 Seiten; 9788887181005.3 Gewicht in Gramm: 500.

Condición: Very good. Estado de la sobrecubierta: Very good. The format is approximately 10 inches by 10 inches. 355, [1] pages. Illustrations (in color). The text is in Portuguese with some in English. 100 redeitas selectionadas. Preface by Luiz Frncisco de Assis Salgado. The kitchens of Senac teaching hotels produce fine delicacies that please guests and visitors from all over. These are productions prepared with the care and refinement of chefs. Gathered in this book are 100 recipes selected from this rich menu and also records of the glamorous trajectory of the two hotels. The first edition won the Gourmand World Cookbook Awards 2005 - Special Jury Prize. To start with, by way of an appetizer, some of two hotel's history is served; then 100 selected recipes including entrees, main courses and desserts--real delicacies that certainly will make any meal a truly enjoyable experience. Antonio Malaquas Dos Santos is a cooking graduate of Senac and a specialist in Brazilian, Asian and French fool. Fabio de Freitas Gomes is a technologies in gastronomy and a post-graduate in hotel management. Ronaldo Lopes Pontes Barreto is a graduate of Lausanne Ecole Hoteliere de la Societe Suisse des Hoteliers and taught at Senac Tourism and Hotel Colleges in Brazil. São Paulo (Portuguese for 'Saint Paul') is the most populous city in Brazil and the capital of the state of São Paulo. Listed by the GaWC as an alpha global city, São Paulo is the most populous city outside of Asia and the world's 20th-largest city proper by population. Additionally, São Paulo is the largest Portuguese-speaking city in the world. It exerts strong international influences in commerce, finance, arts, and entertainment. The city's name honors the Apostle, Saint Paul of Tarsus. The city's metropolitan area, the Greater São Paulo, ranks as the most populous in Brazil and the 12th-most-populous on Earth. The process of conurbation between the metropolitan areas around the Greater São Paulo (Campinas, Santos, Jundiaí, Sorocaba and São José dos Campos) created the São Paulo Macrometropolis, a megalopolis with more than 30 million inhabitants, one of the most populous urban agglomerations in the world. Hardcover, in a clear plastic case Second Edition [stated]. Presumed first printing thus. Sergio Pagano (Photographer) (ilustrador).…