anton massel (22 resultados)

Soft cover. Condición: Very Good. Rita E. Whitaker, Eric Slade Ilustrador. Softcover in VG condition: slight to light wear, spine partially faded, small crease on back, owner's name neatly rubber-stamped inside the front cover, otherwise unmarked. 202 pages, with practical and technical information. [13oz]. Book.

Trade Paperback. Condición: Very Good. No Jacket. Rita E. Whitaker and Eric Slade Ilustrador. First Edition. 202 pp. Light rubbing to the front cover at the upper fore-corner; the spine is slightly faded. The binding is tight and square, and the text is clean.

Condición: New.

Paperback or Softback. Condición: New. The Wine Pioneers. Book.

Condición: As New. Unread book in perfect condition.

Condición: Good. 1969. First Edition. 288 pages. No dust jacket. Red paper covered boards. Black and white illustrations throughout. Binding remains firm. Pages and illustrations have light tanning and foxing throughout. Pencil inscriptions to front free endpaper and title page. Boards have light shelf-wear with corner bumping. Very slight crushing to spine ends.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Tall octavo hardcover of 0range cloth with gilt on the spine in fine condition. The dust jacket is near fine, price clipped and covered with a mylar jacket protector. A worldwide tour of Rum producers, including tales of rum's colorful past, the science and chemistry of making rum, and the issues involved in marketing. In addition thee is a section with a world wide collection of both cold and hot drinks made with ru, and recipes using rum as a flavoring for food. Many historic photos and orange-sepia historic drawings within the text, along with several plate sections. xviii and 264 pp.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. First edition, first printing, Hardback in dustwrapper. 24 × 16cm, 264pp. A lively, witty and informative history of the spirit Rum from its first distillation nearly 400 years go in Barbados, its producers around the world (West Indies, South Africa, India, Mauritius etc), the New England rum that played havoc with the native Americans, the rum in the punches of Mozart and Berlioz, the Rum Runners of the Prohibition, and the chemistry of rum making. Illustrated throughout. Condition: This copy is in very good condition, with a little light wear to the wrapper's edges.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. The dust jacket has a bit of light wear. The page edges and inside covers are somewhat tanned and there is a small pencil inscription in the top-right corner of the first page. 264 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size F: 9"-10" Tall (228-254mm).

Illusts, 202pp, original pictorial card covers. --- Please e-mail for one of my FREE CATALOGUES which include - ( History - Topography - Genealogy - Natural History - Biography - Mining - Dialect - Language - etc. ).

1st edition hardback with dust jacket Fine octavo 264pp., b/w pls., text ills., bibliog., index, Ownership inscription o/w Fine copy in like dust jacket.

Soft cover. Condición: Very Good. 1st Edition. Heidelberg Publishers Ltd., London, 1971. Green card covers, 45pp. b/w line illustrations, a very good clean copy.

First Edition. Good cloth copy in a good if somewhat edge-torn (with some loss) and dust-toned dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall; tight, bright, clean and strong. Physical description; xvii, 264 pages, 16 pages of plates : illustrations ; 25 cm. Notes; Includes bibliographical references (pages 251-256) and index. Contents; Before they called it rum -- 350 years of rum drinking -- From sugar to liquor : the science of rum-making and its chemistry -- From Barbados to Australia : rum producers round the world and their stories -- From still to shelf : marketing rum today and its problems -- Rum recipes : for escape and celebration. Subjects; Rum. Rum History. Rum, to 1980. Genres; Bibliography. Illustrated. 3 Kg.

First Edition. Good cloth copy in a good if somewhat edge-torn (with some loss) and dust-toned dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall; tight, bright, clean and strong. Physical description; xvii, 264 pages, 16 pages of plates : illustrations ; 25 cm. Notes; Includes bibliographical references (pages 251-256) and index. Contents; Before they called it rum -- 350 years of rum drinking -- From sugar to liquor : the science of rum-making and its chemistry -- From Barbados to Australia : rum producers round the world and their stories -- From still to shelf : marketing rum today and its problems -- Rum recipes : for escape and celebration. Subjects; Rum. Rum History. Rum, to 1980. Genres; Bibliography. Illustrated. 1 Kg.

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Soft cover. Condición: Very Good. 1st Edition. 1st. edn. A. Massel & Co. Ltd. Blackfriars, London. A4 size cloth backed soft card covers, Roneoed type 58pp. (ii)pp. b/w illustrations and with advertisments on glossy paper inserted all for various supplies for the industry, fly blown marks to top of front cover else a very good clean copy with some loose hand-written percentage notes. Contains a very useful bibliography.

Soft cover. Condición: Very Good. 2nd Edition. 2nd. edn. enlarged, Oenological Research Laboratories. A4 size cloth backed soft card covers, Roneoed type 95pp. b/w illustrations and with advertisments on glossy paper inserted all for various supplies for the industry, a very good clean copy. Preface by Major-General Sir Guy Salisbury-Jones pioneer in 1952 of English sparkling wines and owner of Hambledon, England s oldest commercial vineyard. Contains a very useful bibliography.

Paperback. Condición: Very Good Indeed. Various Ilustrador. A scarce copy of this comprehensive introduction to oenology, by qualified oenologist, Anton Massel. In the publisher's original paper wraps. This volume is a second edition. First published by Heidelberg Publishers Ltd., as part of the "Wine Making Series", serving as a comprehensive introduction for students of oenology, winemakers and enthusiasts. This copy explains the chemistry of winemaking, yeast cultures, press house installation, fermentation, and the vinification procedures across a number of regions. In the publisher's original paper wraps. Externally, very smart. The odd handling mark to the wraps, with one or two creases and slight rubbing to extremities. Internally, firmly bound. Pages bright and clean. Very Good Indeed. book.

First edition, signed. Hardback with very good un-clipped dust wrapper. 24 x 16 cms. First book to tell the story of rum, a humorous and informative review of the drinks colourful past complemented by a mass of illustrations.

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.