Allison e cox editor (2 resultados)
- Tapa blanda
Librería: Ye Old Bookworm, Odessa, TX, Estados Unidos de AmericaYe Old Bookworm
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 11,67
Envío por EUR 5,66Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Softcover. Condición: Very Good. No Dust Jacket. First Printing. 8vo 8" - 9" tall; 224 pages; Softcover paperback showing some wear. The text is clean. Contains color photographs. No dust jacket accompanying the item.
Idioma: Inglés
Editorial: Oxmore House / Time Home Enteretainmen Inc., New York, 2014
- Tapa blanda
- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 12,12
Envío por EUR 19,17Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Very Good. 1st Edition. **Bundle Up & Save On Postage** A very nice ex-Library copy, with Library stickers on spine edge and top corner, otherwise without flaw 8 X 9.25" 254 pages, published 2014. With easy-to-follow techniques, plus kitchen secrets and tips, any home baker can make a Southern cake worth bragging about. From sun-ripened peaches to freshly gathered pecans, the delicious ingredients used in these recipes take the cakes to heavenly heights. Rich buttercreams, lofty meringues, and delicate glazes add flair. From crowd-pleasing flavors like red velvet and caramel to decidedly Southern flavors like ambrosia and Mississippi mud, there is a from scratch sweet waiting to be discovered in these pages. Each recipe is shown in a mouth-watering, full-page colour photograph. Becky Luigart-Staytier - photography (ilustrador).…
