Alex ketchum (116 resultados)

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: new. Paperback. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condición: New.

Paperback. Condición: New.

Paperback or Softback. Condición: New. How to Organize Inclusive Events and Conferences. Book.

Paperback. Condición: Good. A study of feminist restaurants in the United States, from 1972 to the present.   In 1972, a restaurant called Mother Courage opened in New York--followed by more than 230 feminist cafes, coffeehouses, and restaurants across the United States over the next fifty years. Ingredients for Revolution collects their stories for the first time, showcasing the vital role these institutions played in the fight for women's liberation, LGBTQ equality, and food justice. Alex D. Ketchum surveys these businesses' various financial models and dives into broader issues of labor, food sourcing, and cultural programming to understand how these women yoked feminist and capitalist commitments toward a more equitable marketplace. Brimming with archival research, interviews, and photographs, Ingredients for Revolution is a fundamental work of women's, food, and cultural history.…

Condición: As New. Unread book in perfect condition.

Condición: New.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: New.

Paperback. Condición: new. Paperback. The ultimate guide to creating welcoming, safe, and accessible gatherings for everyone. With detailed strategies and illustrative examples, How to Organize Inclusive Events and Conferences uses principles of design justice to share how to put on truly inclusive occasions built for the needs and abilities of all. If you attend or host conferences, organize events for fun or for a living, or if you have thought 'I guess these spaces just aren't made for me,' this book is written for you! Expert events organizer Alex D. Ketchum provides the ethical framework of what true inclusion in action means, considering a broad variety of identities and experiences such as economic hardship, childcare needs, racial and ethnic identities, disabilities, neurodivergence, and more. Whether you're hosting an academic symposium, an activist meeting, a feminist zinefest, or a comics con, Ketchum offers a step-by-step guide through the planning and execution process, with useful tips and templates along the way. This book is an indispensable companion to building events and conferences from an ethic of care, allowing us to cultivate authentic community and to create the better world we desire-together. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: New.

Condición: New.

Condición: New.

paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

Paperback or Softback. Condición: New. Queers at the Table: An Illustrated Guide to Queer Food (with Recipes). Book.

Paperback. Condición: Brand New. 70 pages. 8.35x5.32x0.55 inches. In Stock.

paperback. Condición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Good. Food has long played an important role in queer culture. Lesbian- and queer women run feminist restaurants, cafes, and coffeehouses have been safe spaces for queer and trans folk where gender norms can be challenged and where female authority is legitimized. During the AIDS epidemic, gay men and their allies centered food as an expression of collective care for those who needed it most. And queer and trans folk have asserted themselves in a restaurant culture largely controlled by white cisgender men. Queers at the Table celebrates the various intersections between queers and food. In its essays, comics, and recipes, the book shows how queer food fosters connections, defies norms, honours legacies, and creates community. Taylor Hartson and Tristian Lee write about a queer farming community in which queerness is part of a broad network of living things to be enjoyed and shared; Danielle Kydd writes about food security issues as faced by LGBTQ2S+ folk; and Blue Delliquanti's comic on urban foraging in Minneapolis demonstrates the role of a queer friend group in a local ecosystem. In full colour throughout, Queers at the Table is a diverse and enriching anthology that reveals the myriad nurturing ways that queerness informs food production and restaurant culture and how food empowers, transforms, and unites queer and trans folk.…

Condición: New.

Condición: New. 2024. paperback. . . . . .

Paperback. Condición: New.

Condición: New. 2024. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condición: new. Paperback. An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food.Food has long played an important role in queer culture. Lesbian- and queer women-run feminist restaurants, cafes, and coffeehouses have been safe spaces for queer and trans folk where gender norms can be challenged and where female authority is legitimised. During the AIDS epidemic, gay men and their allies centered food as an expression of collective care for those who needed it most. And queer and trans folk have asserted themselves in a restaurant culture largely controlled by white cisgender men.Queers at the Table celebrates the various intersections between queers and food. In its essays, comics, and recipes, the book shows how queer food fosters connections, defies norms, honours legacies, and creates community. Taylor Hartson and Tristian Lee write about a queer farming community in which queerness is part of a broad network of living things to be enjoyed and shared; Danielle Kydd writes about food security issues as faced by LGBTQ2S+ folk; and Blue Delliquantis comic on urban foraging in Minneapolis demonstrates the role of a queer friend group in a local ecosystem.In full colour throughout, Queers at the Table is a diverse and enriching anthology that reveals the myriad nurturing ways that queerness informs food production and restaurant culture and how food empowers, transforms, and unites queer and trans folk. An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.