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Hardcover. Condición: new. Hardcover. This book is a unique guide to professional knives and tools for the kitchen. A detailed introduction to the history of knives and other cutting tools and their application to the world of cooking. Both professional and amateur readers will find examples of knives for working with fish, meat, vegetables, vegetables and other baking utensils as well as cutting methods and accessories for food preparation in the world of professional cooking. 250 colour photographs Illustrated guide to professional knives and kitchen cutting tools, featuring a detailed introduction to their history and their application in the preparation fish, meat and vegetables. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: new. Hardcover. This book is a unique guide to professional knives and tools for the kitchen. A detailed introduction to the history of knives and other cutting tools and their application to the world of cooking. Both professional and amateur readers will find examples of knives for working with fish, meat, vegetables, vegetables and other baking utensils as well as cutting methods and accessories for food preparation in the world of professional cooking. 250 colour photographs Illustrated guide to professional knives and kitchen cutting tools, featuring a detailed introduction to their history and their application in the preparation fish, meat and vegetables. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…