Agoston haraszthy (69 resultados)

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Good. Good text, typical light reading wear to red leatherette cover and edges. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.

Condición: New.

Condición: New.

Condición: New.

PF. Condición: New.

Condición: New. In.

Condición: New.

Condición: New. In.

Hardcover. Condición: Good. Octavo quarter bound in maroon cloth with tan boards; dust jacket; 126 pp: 3 unnumbered leaves of plates; 24 cm. Photocopy of an article from the 'Daily Alta California' Volume 21, Number 7099, August 1869 laid in with a complete multi-page transcrtiption of same. Unique copy thus. Book itself includes reprint of the 1862 edition of author's Grape Culture, Wines, and WineMaking, published by Harper, New York; purportedly the first book on California viticulture. | Biographies, California, Europe, Haraszthy, Agostin, 1812-1869, Haraszthy, Agoston, 1812-1869, N?gociants en vins Californie Biographies, Vintners, Vintners California Biography, Viticulteurs Californie Biographies, Viticulture, Viticulture California, Viticulture Californie, Viticulture Europe, Viticulturists, Viticulturists California Biography, Wine and wine making, Wine and wine making California, Wine and wine making. Hungarian emigres. Near Fine(+) in Good(+) dust jacket; gIft inscription in red ink to half title page, else pages clean and binding tight; dust jacket shows closed tear to front with mild wrinkling, open tear to back edge of jacket. Jacket now in archival mylar. First Edition (presumed; no prior editions or printings cited).…

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. 54 Pp By Schoenman And Balzer, + Xxv, 126 Constituting A Reprint Of Harazthy's 1862 Book "Grape Culture, Wines And Winemaking". Fine In Near Fine Dust Jacket With Short Split At Bottom Of Front Flap Foldrobert Balzer's Copy, From His Estate, Although Not Marked As Such; Balzer In His Introduction Refers To His Frequent Re-Reading Of Harazthy's 1862 Book, Of Which He Had A First Edition, And How Much It Influenced His Thinking And Writing.…

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. In.

PF. Condición: New.

Buch. Condición: Neu. Neuware.

Paperback. Condición: New. Print on Demand. This book tells the story of a Californian official sent to Europe in 1861 to investigate the best ways to grow grapes and make wine. The author, a Hungarian immigrant, travelled through France, Germany, Spain, and Italy, comparing European practices with California's burgeoning wine industry. He noted that California's climate and soil were ideal for growing grapes and that the state possessed a great advantage in its lack of European diseases and weather problems. He also investigated other lucrative agricultural ventures, including the cultivation of raisins, olives, and mulberry trees for silkworm production, which he believed held enormous potential for California's future prosperity. He describes his observations of European winemaking techniques, focusing on Burgundy and Bordeaux, and advocates for the development of a State -run wine agency to protect consumers from adulteration and promote the integrity of California wines. The author's journey and findings offer a fascinating glimpse into the agricultural ambitions of early California, and reveal the immense potential he believed the state held for the future of American winemaking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Gebunden. Condición: New.

Condición: New. In.

Condición: New.

Condición: As New. Unread book in perfect condition.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Kartoniert / Broschiert. Condición: New.

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condición: New.